Summer eggplant pollution-free cultivation techniques

Summer eggplant is one of the main vegetables for the autumn season. Due to the threat of high temperatures, storms, and pests, production is low and unstable. As long as we do a good job of six measures, we can achieve a yield of 3,000 kilograms of pollution-free eggplant per mu and a revenue of 3,000 yuan.

Cultivate disease-free seedlings and summer eggplants. The best sowing date is from late May to early June. Purple long eggplant and inked eggplant are often used to grow seedlings. Soak germination 5-7 days before sowing and put the seeds into hot water of 50-60°C and stir continuously. Until the temperature dropped to about 30 °C, soaking for 8-10 hours, and then picked up with a wet towel, placed under 35 °C conditions, germination, cleaning twice a day, 5-7 days more than 50% of the seeds can be sown, broadcast Cover 1-2 cm of fine soil on the back cover and cover the shade net on the seedbed. When the seedling grows to two leaves, it will be divided and seeded once. Strong seedling standard, plant height 15 cm, degree of development 15 cm, 9-10 true leaves, stem thick 0.6 cm, developed roots, no pests, with buds.

When the seedling age is 20-25 days when transplanting, the strong seedlings will be planted. The colonization density is 50-5540 cm. The colonization should be carried out after 4:00 pm. The water should be poured into the roots and then watered the next morning.

After the topdressing watered live trees, 1,000 kilos of non-polluting human urine or 10 kg of compound fertilizer was applied; when the door pods just expanded, 1,500 kilos of manure or 15 kg of compound fertilizer was applied; 2000 kg of human waste. After pouring enough water, pour stable water. When the fruit develops and exposes the bracts, it is watered; the fruit is poured and the water is poured, and the semi-trenches are filled with no pollution water. When the water is enough to be dried naturally, the water is poured once every two to three days before the harvest, and the fruits are fully grown up. The peel is fresh and shiny.

Pruning of eggplant shoots and flowering habits are fairly regular. Naturally happy pruning method is adopted, ie, each symmetrical branch retains two symmetrical branches growing on the fork slope or horizontally, and all other branches are destroyed. After snoring, the crispy buds in the lower part of the door were destroyed and the lower crispy buds were destroyed after flowering. In addition to the four-door eggplant in addition to timely removal of crispy, but also topping topping.

Prevention and control of pests and weeds Summer and autumn are the seasons of weed growth. We must combine cultivators and weeds to cultivate soil. We must cultivate 2-3 times before closing the line to eliminate weeds and extend the purpose of conservation. The diseases and insects that cause the loss of production of summer eggplant and even the loss of commercial value include: Mianbing disease, Brownie disease, eggplant borer and so on. Anti-Miannia can be used to control 70% of enemies 500 times or 80% of 800 times; 800 times of anti-Brown can be treated with 80% of dexamethasone 800 times or 70% of thiophanate 1000 times; Telfluthrin 2000 times control. The last dose was 7-10 days apart from the harvest period.

IV Infusion:



Intravenous simply means "within vein" (or "inside the vein"). Therapies administered intravenously are often included in the designation of specialty drugs. Intravenous infusions are commonly referred to as drips because many systems of administration employ a drip chamber, which prevents air from entering the blood stream (air embolism), and allows an estimation of flow rate.


Intravenous therapy may be used to correct electrolyte imbalances, to deliver medications, for blood transfusion or as fluid replacement to correct, for example, dehydration. Intravenous therapy can also be used for chemotherapy.


Compared with other routes of administration, the intravenous route is the fastest way to deliver fluids and medications throughout the body. The bioavailability of the medication is 100% in IV therapy.


Intravenous infusions are fluid solutions administered through a vein. There are numerous different types of solutions available, but they can be broken down into simple categories depending on the function they serve. Some replace lost fluids, and others provide nutrients, replace lost blood, and deliver medications.


One of the most common uses for intravenous infusions is to replenish fluids lost through dehydration. These infusions often contain normal saline solution, a combination of sterile water and sodium chloride. This solution is known as an isotonic crystalloid, or a solution that contains the same amount of electrolytes as plasma in the body. It is used in cases of moderate to severe dehydration, such as that caused by vomiting or diarrhea, when replacing the fluids quickly is vital.


When a patient`s gastrointestinal tract is compromised and nutrients cannot be absorbed - or eating can worsen the condition - intravenous infusions called total parenteral nutrition may be given. These solutions contain a mix of sterile water, electrolytes, sugar, proteins, fats, and other nutrients, depending on the needs of the patient. Diseases and disorders that commonly require total parenteral nutrition include late stages of Crohn`s disease, obstructive bowel disorder, and ulcerative colitis.


Intravenous infusions are also used to deliver medication directly to the blood stream. Certain medications, such as intravenous immunoglobulin, a type of antibody, can only be given through the vein. Other medications, such as certain narcotic pain relievers, are given intravenously because the method allows them to they work faster than when taken orally. Chemotherapy for treatment of cancer is also typically given intravenously.


When performed by a medical professional, intravenous infusions are typically safe. The most common reaction is mild pain and redness at the site of the injection, although different medications may cause different side effects. Any time the skin is punctured, there is a risk of infection. Having a medical professional, typically a nurse, monitor the Intravenous Infusion and change the injection site when irritation is evident can help prevent complications.




IV Infusion

IV Infusion, Glucose IV Infusion,Intravenous Infusion

NOUVASANT PHARMhealth LTD. , http://www.nouvasant.com

Posted on