Pigeon eggs nutritional value

Pigeon eggs also contain high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, but also improve skin cell activity, elastic fiber in the skin, increase facial facial ruddy (improve blood circulation, increase hemoglobin ) and other functions.
According to traditional Chinese medicine, pigeon eggs are sweet, salty, and flat. They have the functions of supplementing liver and kidney, benefiting vitality, and stimulating skin. When the pigeon eggs were introduced in the "Special Diet for Living with the Aged", they said: "Gan, Ping, Qingre, detoxification, kidney replenishment." "Ben Cao Shi Yuan" said that pigeon eggs "have long-term vanity winners and food is beneficial."
Women who suffer from anemia, irregular menstruation, and lack of blood often eat pigeon eggs. They not only have skin-smoothing effect, but also can cure diseases and become physically strong.

Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste  substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed the 1-3 days` worker bee larva and drone larva, 1-5.5 days` queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body.

Royal Jelly

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