In recent years, nutrition experts at home and abroad have proved through scientific experiments that peanut oil diet has the same effect as olive oil diet in preventing cardiovascular diseases.
American nutrition expert research found that peanut oil and peanut products are effective in preventing cardiovascular disease
Prof. Chris Eisenter of the University of Pennsylvania studied and evaluated the relationship between olive oil, peanut oil and peanut products and cardiovascular diseases. The results showed that the peanut oil diet, peanut and peanut butter diet are almost the same as those of olive oil diets, and they are prevention hearts. Vascular disease can play an effective role.
This is mainly because olive oil and peanut oil are rich in oleic acid, which plays a special role in the lipid metabolism of the human body and can reduce total cholesterol and harmful cholesterol levels in the blood; while reducing total cholesterol and harmful cholesterol levels, Does not reduce beneficial cholesterol levels.
Chinese Nutrition Research Report Verifies: Peanut Oil Benefits Heart Health
The experimental report on the effect of peanut oil on middle-aged and elderly people's blood lipid levels in Chinese cities by Shandong University is similar to that of Professor Chris Eisenter of the University of Pennsylvania.
Peanut oil is more suitable for mass consumption: broader market prospects
Peanut oil and olive oil are edible oils favored by domestic and foreign consumers. What they have in common is that they contain no cholesterol and have a high oleic acid content; the other is that the production process uses pressurizing oil.
Crushing method is to separate grease directly from the oil by physical pressure, without chemical additives, to ensure that the oil product is free from pollution and natural nutrition is not damaged.