Sushi ginger: Established in 2005,the agricultural product deep processing department covers an area of 230 acres, based on the Japanese sushi series, the domestic traditional Pickled Garlic, cucumber and radish series deep processing, to create a multi-variety international professional cuisine manufacturer. After years of development, it has successfully achieved an average annual export more than 10,000 tons, and has become leading company in export of pickled products. The company introduces advanced equipment such as slicers and X-ray foreign body detectors from Japan, with an annual production capacity of more than 30,000 tons, which fully meets needs of different customers for quality and delivery time. The pickled products have obtained HACCP, HALAL, BRC, Kosher and other international mainstream certifications. They are exported to more than 100 countries and regions such as Japan, the United States, and the European Union etc. ,and has been widely welcomed by domestic and foreign markets.
Pickled Ginger Vegetables,Pickled Garlic Vegetables,Pickled Radish Vegetables,Pickled Cucumber Vegetables
Laiwu Manhing Vegetables Fruits Corporation , https://www.manhingfood.com