Three methods for dairy farming

1. Feeding and Feeding Laws High-standard feeding, multi-feeding of concentrate feed, and less feeding of roughage should be conducted 15 days before the cow's delivery to the peak of milk production (30 to 45 days after delivery). Feed 1.5 to 1.8 kg of fine material per cow per day from the first 15 days of the cow's birth, and then increase it by 0.3 to 0.5 kg per day until it reaches 1.5 kg per 100 kg of body weight. Dairy cattle are fed 0.3 to 0.5 kilograms of concentrate every day postpartum until the peak of milk production. However, the maximum amount of concentrate feed should not exceed 17 kg per day. After the peak period, raise and manage according to normal standards.
Second, the limited feeding method for healthy, nutritionally healthy cows, the implementation of pre-natal limited intake method, in the dry period of feeding more green and juicy feed or hay, less feed concentrate feed (feeding daily does not exceed 4 kg), starting from the first week of postpartum, 0.3 to 0.5 kg of fine concentrate per head per day, but the amount of concentrate feed per day must not exceed 17 kg. The feed should be mixed and mixed so that the cattle can eat freely and maintain for 2 to 3 months.
Third, alternating feeding method In order to achieve the purpose of high yield and stable production, stimulate the appetite of dairy cows, the amount of concentrate feed should be fed periodically and intermittently. From the 10th day after the delivery of the cow, 8 kg of green hay, 10 kg of silage (12 kg of green grass or vegetable leaves) and 7 kg of concentrated feed are kept every day for 1 week, and then the concentrate feed is gradually reduced to 3 kg. 11 kg, 30 kg of succulent feed (grass, vegetable leaves, and tuber roots, etc.), the other unchanged, for a week, the concentrate feed gradually increased to 13 kg and remained until the peak of milk production.

Ready-to-eat Double Packed Sweet Corn

In this category is sweet corn from Jilin Province Agricultural Sister-in-law Food Co.

The physical characteristics of maize consist of grain colour, grain shape, seed coat lustre, grain length, grain width, 100 grain weight, grain diameter, uniformity of the seed and hardness. In most cases, the colour of the endosperm of mature maize kernels is yellow or white, while the seed coat and paste layer are colourless and transparent. Depending on the colour of the kernels, there are three types of maize: yellow, white and mixed. Depending on the kernel form, hardness and different uses, maize is divided into two types: common maize (hard, intermediate, horse-tooth, hard-horse, horse-hard) and special maize (high-lysine maize, high-oil maize, sweet maize, cracked maize, glutinous maize).

The sweet corn of Jilin Province Agricultural Sister-in-law Food Co., Ltd. belongs to the special corn category of yellow corn.

Also known as fruit corn. The leaves on the outside are light green (only the ears are in the pack, we have removed the leaves for you) and the kernels inside are white or yellow. Sweeter than regular sweet corn, but lower in starch and rich in vitamin E and fibre, which is anti-ageing and aids digestion. Perfect for eating raw, mixed with vegetables in salads; it can also be steamed, but don't cook it for too long, about 5 minutes.

If you have any questions, please contact us directly. If you have any questions, please email us directly.

Delectable Sweet Corn Cob,Microwave Sweet Corn Cob,Country Sweet Corn,Ready To Eat Sweet Corn

Jilin Province Argricultural Sister in Law Food Co., Ltd. , https://www.nscorn.com