Huang Zhu Bai Hao effect
Huangzhu Baimi producing soil contains more organic matter. Produced using the production process of green tea, without fermentation, after the process of killing, rubbing and other production process, containing more tea polyphenols, caffeine, amino acids, proteins and other nutrients and medicinal ingredients. Tea polyphenol contained in tea can promote blood circulation, inhibit the development of bacteria to play anti-cancer, anti-aging, blood circulation, caffeine can stimulate the central nervous system, eliminate sleepy, play a refreshing role, Wong Chubai It has the function of radiation protection and is suitable for people who often use computers to work. Anti-cancer anti-cancer, anti-aging, anti-cardio-cerebral vascular diseases, blood fat, blood pressure, weight loss, refreshing, sobering, diuretic, treatment of dysentery, and help digestion. Heat and thirst to quench the effect of anti-radiation.
Huangzhu Baimo contains more tannic acid, tannic acid can prevent long tail protein absorption, can play a role in weight loss, tea is a cold, when drinking in the summer. It is not advisable to drink huangzhu baihao tea for those who have just undergone surgery or are women. Citric acid will block the body's absorption of nutrients and long-term consumption of Wong Chuk Pak has no health benefits.