Vinegar has good bactericidal and anti-inflammatory effects. In a sealed house, smoked chicken with vinegar can prevent respiratory diseases such as influenza, infectious rhinitis, bronchitis, and bronchitis. Specific operations, according to the size of the shed to determine the amount of vinegar, generally every 10 to 15 square meters with vinegar 1000 to 1500 ml. First, put a good amount of vinegar and the same amount of fresh water into the pot, heat it on the honeycomb coal stove, and close the doors and windows of the chicken house. After the liquid is boiled, fumigate for 2 to 3 hours. For livestock and poultry that have epidemic and respiratory diseases, it is best to fumigate once in the morning and in the evening for 3 days. The cure rate is over 90%. This method also has a good preventive effect on unaffected livestock and poultry in the same group.
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