This period is in the winter season. At this time, the physiological characteristics of the Bucks are: after two months of mating period, the constitution is weak, sexual activity gradually declines, appetite and digestive function increase accordingly, and heat energy is consumed more. Therefore, this period required the rapid restoration of the stag physique, ensure safe wintering, and store nutrients for hair replacement and oysters. In raising, it is necessary to meet the needs of the winter deer nutrition and nutrient reserve, given a certain amount of protein feed and mineral rich feed, increase the proportion of heat energy feed. The diet consists of grass seeds (corn, sorghum, or barley, wheat, etc.), leguminous seeds (soybeans or bean cakes), bran, juicy feed, carrots, radishes, sweet potatoes, and other roots, and green shoots, and various tender branches. Leaves and grass and other components. When increasing the amount of feed, it should be increased from small to large and gradually increased to exercise the deer's digestive organs, and must not be suddenly fed in large quantities. The early veterinary diet should be dominated by dry roughage and silage corn, supplemented by concentrate feed. The concentrate feed is fed twice a day at regular intervals, and the green roughage can be allowed to feed freely so as to ensure the rumination of the deer and meet the nutrient requirements for microbial growth and reproduction in the rumen. The wintering stag should be chased every day to enhance its ability to resist cold and ensure safe wintering. For old, weak, and disabled deer with poor constitution, small groups should be meticulously bred and bred in order to restore their physique quickly. In the deer's house, bedding of straw and straw should be provided, and the house should be well-lit, clean, warm, windproof, moisture-proof, and dry. Attention should be paid to the timely removal of snow and fecal urine. China Agricultural Network Editor
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