First time: 10 days after breeding
1, the purpose of health: the removal of intestinal tracts, organs, body fluids, mold and mycotoxin, to reduce the repeated use of infertility, sympathy, recessive abortion.
2. Health care program: mold bromine net 1000g 500kg mix, continuous use 7-10 days.
Second time: 20-day care plan after mating:
1. Health purposes: To eliminate the infestation of early fetal development by sows with virulence (circovirus, blue ear virus, classical swine fever virus, parvovirus); to prevent early pregnancy, mummification, fetal dysplasia, miscarriage and consequent Sow reproductive system infections.
2. Health plan: 1000 kg of 1000 g of mixed spices are used for 10 days in continuous use.
Third time: 50-day health plan after mating:
1. The purpose of health care: to eliminate the possibility of contagious diseases that may or may have occurred in the group against pregnant sows and fetuses and to prevent the disease caused by sows; stagnation, death, deformity, miscarriage, and resultant sows Reproductive system damage.
2. Health care plan: Astragalus multi-resistance, ephedra yarrow, 1000g of 800kg of mixed spices, and continuous use for 15 days.
Fourth time: 10 days before childbirth health plan (about 95 days of pregnancy):
1. Health purposes: To improve the immunity and resistance of sows; to prevent labored constipation of sows and postpartum sows without milk and milk; to ensure the smooth production of sows and obtain healthy piglets.
2. Health care plan: Qingyibaidusan, ephedra yucasansan, compound Banlangensan 1000g 1000kg per kilogram, used 10 days after delivery; 3 days before delivery, 200g appetite detoxification drink, 200g drinking water with multidimensional 100g electrolysis, The use of piglets was born; for sows with poor lyrics and poor breast development, they were fed once a day for 10 days before delivery and were given a dose of 50g per head for 3 days.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Pure white/Normal white
Nutrition:
Manganese: 2% of the Daily Value
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
Dried White Garlic,Dried Whole Garlic ,Dehydrating Whole Garlic Cloves,Dried White Garlic Flowers
shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com