Med-Cms70A Table Top Pulse Oximeter Medical Supply

Model NO.: MED-CMS70A
Accuracy: 70%~100%:±2% ,Below 70% Unspecified.
Pr Measuring Range: 30bpm~250bpm, (The Resolution Is 1bpm)
Power Consumption: About 350mA
Voltage: AC 100~240V,50/60Hz
Power Supply: Built-in Recharge Li-Polymer
Safety Type: II Device,Bf Type
Dimension: 269(L)×222(W)×79(H)mm
Trademark: Med Equipment
Specification: CE, ISO
Origin: Guangzhou, China
Table Top Pulse Oximeter

MED-CMS70A  

Instructions
Principle of the CMS70A Pulse Oximeter is as follows: Photoelectric Oxyhemoglobin Inspection Technology is adopted in accordance with Capacity Pulse Scanning & Recording Technology,the Pulse Oximeter can be used in measuring the pulse oxygen saturation and pulse rate through finger.The product is suitable for being used in family, hospital, oxygen bar, community healthcare, physical care in sports (It can be used before or after doing sports, and it is not recommended to use the device during the process of having sport) and etc.

Major Features
1.Operation of the product is simple ,low power consumption
2.SpO2 value display
3.Pulse rate value display, bar graph display
4.PI display
5.Pulse waveform display
6.Menu operation
7.Screen brightness can be changed
8.The display mode can be changed
9.Pulse rate sound indication,it can be turned on or turned off
10.With measured data overruns limits and low-voltage alarm function,the upper/down alarm range can be adjustable
11.Battery capacity indication
12.Low-voltage indication: low-voltage indicator appears before working abnormally which is due to low-voltage,and with alarm function
13.Connected with an external oximeter probe
14.Data storage function,and the storage data can be uploaded to computer
15.Real-time data can be transmitted to computers
 
Main performance
1.Display Mode:TFT Screen and LED display
2.Screen Resolution:320*240
3.SpO2 Measuring Range:0%~100%, (the resolution is 1%).
4.Accuracy:70%~100%:±2% ,Below 70% unspecified.
5.PR Measuring Range:30bpm~250bpm, (the resolution is 1bpm)
6.Accuracy:±2bpm or ±2% (select larger)
7.Measurement Performance in Weak Filling Condition:SpO2 and pulse rate can be shown correctly when pulse-filling ratio is 0.4%. SpO2 error is ±4%, pulse rate error is ±2 bpm or ±2% (select larger).
8.Resistance to surrounding light: The deviation between the value measured in the condition of man-made light or indoor natural light and that of darkroom is less than ±1%.
9.Power Consumption:About 350mA
10.Voltage:AC 100~240V,50/60HZ
11.Power Supply: Built-in recharge Li-Polymer 
12.Battery working hour: after the device built-in battry finished the charge,it's continuous working time is not less than 1 hour
13.Safety Type:II device,BF Type
 
Accessories
Sell in standard
1.A user manual
2.A power wire
3.A data line
4.An oximeter probe
5.A disk (PC software)
Sell in addition
Other oximeter probe(Refer to the product configuration BOM for details)
 
Physical Identity
Dimension:269(L)×222(W)×79(H)mm
Weight: About 1Kg

Fresh Garlic Description:

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0°C
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity.


Packing:

1) Loose packing:
a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag

i) 500g/bag, 5kg/mesh bag

Garlic

Fresh Garlic

Fresh Garlic,Fresh Peeled Garlic,Minced Fresh Garlic,Freezing Fresh Garlic

Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com

Posted on