Millet sweet flour processing

Sweet foam is a typical breakfast in Jinan, Quanzhou City. Usually, pour the rice powder into a boiling pot and add appropriate amount of cabbage leaves, salt, peanuts, red bean, bean curd, vermicelli, etc. into the mix of pepper powder and pepper powder. After the boiled and cooked, the authentic Jinan sweet foam is smooth, delicious and spicy, and it is welcomed by the people of Jinan. However, due to the complicated production procedures and the large amount of materials used, the citizens do not have much time to make their own production. Therefore, the production of sweet flour that can be quickly reconstituted has a good market prospect to meet the people's dietary needs.

Production Process:

Millet and other raw materials â†’ selection â†’ crushing â†’ mixing â†’ water conditioning â†’ extrusion â†’ coarse crushing â†’ fine crushing â†’ packaging

Raw materials: According to the ratio of 60 to 70% of millet, 10 to 20% of corn, and 15% of rice, the raw materials can ensure that the product has a good millet aroma, and has good brewing ability. The sieve is washed and dried after use.

Crushing: The main raw materials were crushed to about 30 mesh, and the corn was peeled and then crushed.

Mixing: Mix the crushed raw materials and add 0.5% to 0.7% distilled monoglyceride to improve the product's reconstitution.

Water conditioning: Mix the powder into the powder mixer, add the appropriate amount of water, and make the moisture content in the mixture reach about 16%, and stir for 10 minutes to become a pre-expansion material.

Extrusion: After preheating for 30 minutes, the pre-expanding material is added to the extruder and the extruder is started to expand. The extruded material enters the next process after being air-cooled.

Coarse crushing: The air-cooled material is coarsely crushed as soon as possible, and the fineness is about 40 mesh. The water should be controlled to prevent the water from rising.

Fine crushing: The coarsely pulverized material directly enters the micropowder, crushed to about 100 meshes, and its moisture content should be below 6%, and then can be packaged directly.

When eating, pour boiling water directly into the container of sweet flour, and stir well. Then put the cabbage leaves, peanuts, fried tofu cut filaments, vermicelli, etc., together with pepper powder, pepper, boiled for 5 minutes, a bowl of authentic sweet foam on the successful production. If it is further developed, it can be made into flavoring bags of various flavors and directly put into the sweet flour powder, which further saves the trouble of cooking and is convenient to carry and convenient to eat. It is an important form of development of millet food.

The millet sweet flour produced according to this process can be used for good reconstitution. It has a pure millet smell, yellowish color and delicate taste. It can make sweet foam, but also various nutritious foods, solid beverages, specialty biscuits, beverages and snack foods. Other foods such as high-quality raw materials.

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