Features
Process characteristics
Picking the first show a bud or a bud made of two leaves. The production process consists of six processes of greening, fixing green, kneading, frying, kneading, and frying. Each procedure has detailed specifications.
Quality characteristics
The ropes are tightly knotted and evenly balanced. The color is rich in silver, green, aroma is fresh and clear, the soup is bright, and the flavor is sweet and so on. It is divided into five levels: special, first, second, third and fourth.