How do consumers identify new tea and tea? Li Song suggests that consumers can use the method of “seeing and hearing three bubblesâ€
Look: New Tea Green, Chen Chahuang
At Zhengda Tea City, Ms. Wu, a tea maker, came up with Chen tea for a year and new spring tea for the year. When two tea leaves are put together, we can see the clues. In contrast, the new tea is bright green and the leaves are long; Chen tea is dark, dark green, and even yellowish in colour, while the leaves are fatter.
Wen: The new tea has a green grass
The boiling water is poured into the cup and the tea leaves rotate in the water. At this time, put the tip of the nose on the mouth of the cup and gently sniff it. You can also distinguish between the new tea and the tea. Smell the new tea, you can obviously feel a green grass-like fragrance, compared to Chen tea has a clear sense of jerky, the industry insiders called it "Chen Wei."
Bubble: Chen tea two hours shape
This method is the most effective. In general, Chen tea will be stored in a refrigerator, over time, the chlorophyll on the leaves will be "damaged." Just beginning to pour water, new tea, tea will not have obvious differences, can show a touch of bluish green. However, after a while, Chen Cha's tea soup began to yellow, and in a few minutes it will turn red. Looking at the new tea here, there is no obvious change. For up to two hours, Chen tea can be shaped.