Good storage management can reduce the loss of rice and maintain rice quality. Poor storage management may not only reduce the number of rice, but also reduce the rice rate of rice, other quality traits will decline, and the following methods should be noted when rice is stored:
Before storage, storage facilities and utensils must be strictly inspected and disinfected. The warehouse must be thoroughly cleaned, all the gaps and holes in the warehouse must be eliminated, the potential pests should be eliminated, and then the aerosol or fumigant should be used for thorough disinfection. Ensure that there is no disparate grain, no worms, no pesticides and fertilizers in the warehouse.
When paddy is in storage, it is necessary to measure the water content of rice, the water content of indica rice does not exceed 13.5%, and the water content of indica rice does not exceed 14.5%, which is beneficial to safe storage. When the storage is carried out, the rice with miscellaneous and broken grains must be vigorously or sieved and the total content of impurities should be reduced to less than 5% in order to reduce mold infection, uniform rice quality, increase the porosity of rice heap, and facilitate the distribution of hot and humid. In addition, the temperature of rice storage should be below 25°C.
Rice storage can be bulked or bagged in a stacking manner, bulk is suitable for large-scale preservation and long-term storage, and bags are suitable for variety, storage, and short-term storage. If the moisture content is below the safe moisture level, a non-shaped or semi-unshaped solid pile method is used, and the number of bags to be piled is generally 10-12 bags. Such as high moisture in rice, but also for the cooling season in autumn and winter season, ventilation should be used to maintain a large gap between the bags, to facilitate ventilation and loose bulk moisture, the commonly used storage method has a well type, stacking height should be low, generally suitable Temporary short-term storage.
During the storage period of rice, it is necessary to regularly check the moisture, temperature, and the occurrence of insects, mildew, and rodents in the warehouse. Normally, it should be checked once a month. The moisture should be measured every two weeks during the high-temperature season and alternate climate. The grain temperature should not exceed 20°C. -25°C). Problems must be dealt with in a timely manner, such as ventilation, cooling, sun drying, wind lifting, and fumigation.
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