The storage of tea is still very particular about what containers are used and what methods are used. There are certain requirements. When using these containers to hold tea leaves, check that the containers are closed and that they are filled with tea to minimize the air in the containers. The lime is a desiccant.
Tea is a dry product that is easily hygroscopic and produces a qualitative change. It absorbs moisture and odors very strongly, and the aroma is very volatile. When the tea is not kept under proper conditions, under the influence of factors such as moisture, temperature and humidity, light and oxygen, it will cause adverse biochemical reactions and microbial activity, which will lead to changes in the quality of tea. Therefore, when storing, what container, what method There are certain requirements.
1, general storage method
A small amount of tea is used by the family, which is generally used to store iron colored tea jars, tin bottles, colored glass bottles, and ceramics. Among them, iron colored tea jars and long-necked tin bottles with double lids are preferred, and teapots stored with ceramics are suitable for those with large mouth and lower abdomen. When using these containers to hold tea leaves, check that the containers are closed and that they are filled with tea to minimize the air in the containers. Although this storage method is simple and easy to use, it is convenient to use, but it is only suitable for storage in a short period of time.
2, using lime storage method
The use of desiccants can delay the preservation of tea leaves for up to one year. When lime is a desiccant, when tea is preserved with quicklime, the tea leaves can be wrapped in thin kraft paper, bundled, layered and stacked on layers of dry, undisturbed jars or rust-free, odorless, small iron drums. In the middle of the altar and barrel, put a bag or bags of semi-weathered quicklime, put a few packets of tea on it, and then use kraft paper to plug the mouth of the altar, cover it and put it in a dry place. Usually 1~2 months, change lime once. Due to the fact that tea leaves are not easily exposed to moisture, Fain leaves a longer shelf life. As long as the lime is changed on time, the quality of the tea is not easily changed.
3, using food bag storage method
Using two new, odorless, non-porous plastic food bags, wrap the dried tea leaves in moisture-proof paper, put them in one of the bags, and squeeze them gently to squeeze the air out of the bag. Then use a rope. Hold the bag tightly, and invert the Other bag on the outside of the first bag. After the air in the bag is squeezed out, tie the bag tightly with the rope and put it into a dry, odorless, closed iron drum. Storage.
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