Clinical application
1. Epidemic encephalitis B: Epidemic encephalitis B (JE) is an acute infectious disease with strong seasonality, multiple occurrences and epidemics in July, August and September. The incidence rate is reduced, which is related to the strengthening of vaccination work. However, the mortality rate is high and there are many sequelae. If it can be promptly treated, it can be rescued by an emergency comprehensive treatment with bromo-suceptemene. One pill can be used for Suhexiang Pills and Angong Niuhuang Pills, each is added with 5 ml of water-solubilized and administered at intervals of 1 hour. Those with unconsciousness can inject into the stomach.
2. Angina: Angina is one of the symptoms of coronary heart attack. The author to eliminate heartburn 10 mg, heart rate 10 mg, tachycardia plus heart rate 10 mg combined with Suhe Xiang Pills, the effect is very good, to ease the pain in the precordial area 3 to 5 minutes effective, completely disappear within 10 to 15 minutes, frequency Reduced rate. Su He Xiang Wan is no less than Guan Xin Su He Wan.
3, carbon monoxide poisoning sequelae: carbon monoxide poisoning occurs from time to time, severe poisoning after treatment by the rescue, from coma to recovery, but after waking will leave mental and neurological symptoms. Most of them had mental and neurological symptoms within 3 to 4 weeks after the disappearance of the coma symptoms. The addition of 1 to 2 capsules of Suhexiang Pills on the basis of symptomatic and supportive therapy had good results. Often constipation, served with big yellow decoction.
4, other: hiccups, infantile wolfberry food consumption can be ruled with Suhe Xiang pills; binocular edema disease can be used chrysanthemum 10 grams, 5 grams of mustard ear, water decoction sent Suhexiang pill is also very effective.
Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.
Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil
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