Chongyang cake also known as "cake", Han Chinese New Year Festival food. Popular in most parts of the country. The 9th of September in the lunar calendar is the Chung Yeung Festival, also known as the Respect Festival. Folks need to steam the cake to honor the elderly. The steamed rice cake method is the same as steamed rice cake, but the steamed cake is smaller and the cake is thinner. In order to eat beautifully, people make colorful cakes with colorful ingredients, and sprinkle some wood rhubarb on the surface of the cake (this is why the cake is also called osmanthus cake). The cake made from this method is sweet and delicious. Everyone loves to eat it.
The annual Chung Yeung Festival is a festival for the elderly. Filial children always buy some cakes for the elderly on this day. However, as more and more geriatric diseases have tangled up with our elders, we must be cautious about eating Chongyang cake. Professor Tong Bende, director of the Department of Nutrition at Changzheng Hospital, Second Military Medical University, pointed out that Chongyang cake is not a fast food as a snack. Chongyang cake is a kind of high-carbohydrate, high-fat, low-protein food. After an empty stomach, it will promote excessive gastric acid secretion, cause pantothenic acid, and even cause heartburn. Especially in patients with stomach diseases, it is easier to induce disease.
In the process of making glutinous rice cakes, in order to make the cakes sweet and delicious, usually more sugar or even lard is added, and the commonly used material, glutinous rice, is indigestible food, so many people are not suitable for eating cakes. The professor reminded that the following people should pay attention when eating Chun Yang cakes, and should eat less, eat carefully or not.
obesity
Since there is more starch, sugar, sweet bean, lard, and nuts in the cake, there is a high content of carbohydrates and fats, which is a high-calorie food. Obese people try not to eat it.
diabetes
Because the glutinous rice contains more amylopectin, the amylopectin increases the blood glucose level more than the higher content of amylose in the rice that we usually eat. Therefore, glutinous rice is a kind of high blood sugar index. The food; body in the process of digestion of starch, long-chain carbohydrates into short-chain carbohydrates, blood sugar index also increased accordingly, so diabetics do not eat Du Yang cakes, especially glutinous rice.
Hyperlipidemia, coronary heart disease
Lard is an animal sterol, which causes elevated cholesterol after ingestion, which can lead to adverse health effects such as atherosclerosis. Therefore, patients with cardiovascular diseases such as hyperlipidemia and coronary heart disease should be careful to eat.
Poor gastrointestinal function
Excessive consumption of sweets will lead to a large increase in gastric acid secretion, and glutinous rice foods are not conducive to digestion, so people with poor gastrointestinal function must be careful consumption of Du Yang cakes.
pancreatitis
Some Chongyang cakes have high fat content and patients with pancreatitis are unfit for human consumption.
Patients with pancreatitis
Not suitable for human consumption; on the other hand, high sugar content cakes will also increase the burden of islet cells, so patients with pancreatitis should be cautious.
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