“Carcinoma enters the mouth†is a term that many oncologists will mention because there are many cancer patients because of diseases caused by improper diet, such as esophageal cancer, stomach cancer, liver cancer, pancreatic cancer, and rectal cancer. Some people like to eat high-fat foods, like hot drinks, hot drinks, cigarettes, etc. These are not directly carcinogenic, but they are all carcinogenic. Some people like to eat pickles and meat products. The content of nitrite in these foods is also high. Carcinogenic nitrosamines can be synthesized both inside and outside the human body. People should understand and master their laws and try to avoid carcinogenic foods.
First, the type of food
Whether a food is suitable for human consumption is known only after eating. Poisonous, not directly edible, such as Croton, Coptis, etc.; Some are edible under certain conditions, such as raw green beans, raw bitter almonds and other toxic, but can be eaten in the case of cooking and processing; some are prohibited from eating, Such as poisonous mushrooms, moldy bread and so on.
Second, the quality of food
Normal foods can be judged by their senses as to whether or not these foods can be eaten using common methods of production, processing, and preservation. However, due to the deterioration of human living conditions in recent years, the problem of food contamination has become increasingly prominent. Some foods are cultivated. May have been contaminated during the breeding process. In the process of processing, it may also cause pollution due to illegal addition of chemical substances and improper operation, and it is not suitable for human consumption.
Third, food cooking and processing methods
Even if it is a good edible food, using different cooking methods will produce different results. In the 1950s and 1960s, the diet of our residents was dominated by grains, and cooking methods were steamed, boiled, and braised. At that time, the incidence of cancer was relatively low. Nowadays, most people use the method of frying and frying little, which is harmful to health. The food produced by the following processing methods should be eaten as little as possible.
1. Pickled foods containing carcinogen dimethyl nitrite amine
Plants and animals can produce nitrosamines during the salting process. For example, dimethyl nitrite produced by salted fish can be converted into carcinogenic dimethyl nitrite amine in the body. Salted eggs, pickles, etc. also contain carcinogenic substances and should be eaten as little as possible.
2. Barbecue food contains strong carcinogens should not eat
Barbecue foods such as roast beef, roast duck, roast suckling pig, etc., especially in open fire and baked over the head, burned food in the benzopyrene carcinogen content is more, not more to eat.
3. Eat smoked foods easily lead to esophageal cancer and gastric cancer
Smoked foods such as bacon, smoked fish, smoked tofu, etc. contain carcinogenic benzopyrene, often eaten easily esophageal cancer and gastric cancer.
4. Fried foods containing carcinogenic polycyclic aromatic hydrocarbons
Because most of the oil is used repeatedly, carcinogens are produced at high temperatures. After food is fried over coke, it also produces carcinogenic polycyclic aromatic hydrocarbons.
5. Mildew food contains carcinogenic substance aflatoxin
Mild rice, wheat, beans, corn, peanuts and other foods, easy to produce carcinogenic aflatoxin.
6. Overnight vegetables and reheated water contain carcinogen nitrite amine
Overnight vegetables and reheated water will produce nitrite, which will turn into cancerous nitrite amine in the body.
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