1. Store it properly: Place the egg upright and store it upright. Do not lay it horizontally. 2, coating preservation: use a little cotton dipped in vegetable oil or liquid paraffin, applied to the surface of the eggshell. 3, storage of plant ash: first ash to dry, dry, first put a layer of plant ash, and then a layer of vegetation ash gray egg storage, the top layer to be a little thicker wood ash, and stamped preservation. Check every half month. 4, Paohuaji storage eggs: silicate sodium silicate, also known as water glass. Mix with soft water or self, such as 45 Baume degree scopolamine 1 kg, add water 12.5 ~ 13 kg, dubbed 3.5 to 4 Baume degree solution. When the egg is immersed, the liquid level should exceed 10-20 cm of fresh eggs, the temperature of the solution should be controlled below 19°C, and the room temperature should be controlled below 20°C. The solution should be washed in 15-20°C water, dried and then eaten. 5, lime water storage eggs: the tank or tank for the container, add 1 to 1.5 kg of lime per 50 kg of water, fully stirred, dissolved and clarified. When the temperature is cooled below 10°C, the eggs are slowly placed and the solution is 10-20 cm above the egg surface. Eggs stored in lime water are crisp and must be handled gently.
Ammonium Bicarbonate,Ammonium Chloride,Ammonium Sulphate
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