Beijing Crisp Fryer is a professional manufacturer of Zhucheng Shangpin Company of Shandong Province. It is designed with German frying process. The material is made of high quality 304 stainless steel. The length, width and output can be made according to the needs of users. Due to different fried foods, it can be divided into single mesh belt and double mesh belt. The mesh belt conveyor system is frequency control or stepless speed regulation. The frying temperature is controlled automatically (the temperature is digital display), and the user can set the oil temperature according to the fried product. The frying time can be adjusted according to the product frying requirements; the unique product conveying system, slagging system, oil circulation system, smoke exhaust system, alarm system, fire extinguishing system, automatic oil replenishing system, electronic control system, etc.
Widely used in the processing of fried foods such as meat products, meat pieces, fried chicken wings, casseroles, aquatic products, vegetables, pasta.
Equipment features :
The equipment has the functions of small oil capacity, low power, safety protection, automatic fire extinguishing, PLC control and so on.
1. Oil content: The newly developed equipment has a relatively small oil content, which avoids the waste of a large part of the traditional frying machine and saves costs.
2. Power: The oil capacity and power of the equipment are the same, saving electricity and reducing the cost of use.
3, safety protection: electric heating fryer equipped with oil temperature protection: oil temperature is higher than 80 ° C, mesh belt frame can not be raised, not allowed to drain oil, reduce operator burns; line protection: line switch protection, prevent heating Dry the tube to avoid fire.
4, automatic fire extinguishing: electric heating fryer equipped with automatic fire extinguishing device, the customer self-connected carbon dioxide tube to prevent fire.
5, PLC control: The device operating system is controlled by computer PLC, and the program is set by computer, with high degree of automation and high precision.
6. Net belt structure: The equipment is equipped with three layers of mesh belts: the bottom is the scraping mesh belt, the middle layer is the conveying mesh belt, and the upper part is the pressing material mesh belt. (The equipment structure is customized according to the customer's fried products)
7. Equipment structure: The electric heating fryer is a full oil + filter structure, equipped with two sets of pipes and devices for automatic filtration and automatic oil replenishment. The automatic filtering device filters out the large residue in the fryer, avoids acidification and blackening of the frying oil, prolongs the life of the frying oil, and reduces the frequency of oil change; the automatic oil replenishing device is connected with the oil storage tank, and during the continuous frying process, When the frying oil is reduced to the set position (this precise position is controlled by the floating watch), the oil is circulated to the fryer through the oil circulation pump. The two sets of pipes are equipped with insulation measures.
The uniqueness of Beijing thin-fried fryer is: the double-layer mesh belt frying line can meet the requirements of the early sinking, the later floating products, and the suitable product frying process. The device can be selected for automatic replenishment. Can be equipped with automatic filtration or vacuum filtration equipment. To solve the online filtering problem, the equipment has an automatic scraping system, which effectively improves the quality of the frying oil and reduces the trouble of frequent cleaning.
Remarks: Customers can choose the appropriate frying machine according to the production requirements. The equipment is made of high quality 304 stainless steel, and it can be customized according to the customer's output.
Adapt to raw materials and products:
Pasta: twist, casserole, honey, honey three knives, fritters, hemp, gluten, Jiangmi, Shaqima, scorpion, sharp corner crisp.
Carnivores: pheasant (coloring), plate duck (colored), braised pork, meatballs, beef jerky, pork belly, chicken legs, pig's trotters, chicken wings, chicken forks, chicken fillets, Sichuan spicy small crispy meat.
Nuts: peanuts, green beans, broad beans, sunflower seeds, melon seeds.
Bean products: dried bean curd, bean bubble, fish tofu, bean ginseng, orchid bean.
Seafood: various fish, shrimp, scallops, sea red, non-fish, squid rings, squid, crayfish, fish products, bean foam, fish tofu.
Other categories: vegetables, Tianfu Luoji box, borrowing boxes, hanging paste and paste all kinds of fried puffed food.
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