Prepare the piglets for advancement before entering the pens. The pens and utensils should be thoroughly disinfected. Before the farmers are ready to purchase the piglets, they should be prepared with pens, utensils and feed. Thoroughly clean the barricades, especially in the past, where the pigs had diseases, and the barn for the death of the sick pigs should be completely disinfected. The disinfection of the walls, floors, food troughs, and drinking fountains can be 2% to 3%. Fire alkali solution, or 10% to 20% bleach solution, or 10% to 20% lime milk, or 3% to 5% coal phenol soap solution and 2% to 4% formalin solution spray disinfection; shovel, broom Other equipment can be washed with clean water and exposed to sunlight for disinfection. Pigs should adopt self-cultivation and self-cultivation as far as possible to reduce the introduction of diseases. Pig farms and pig farmers do not have basic sow herds and purchase pigs from the market. If strict quarantine and isolation measures are not adopted, It is often difficult to avoid buying the diseased pig and introducing the disease. Therefore, persisting in self-cultivation and self-cultivation is a basic measure to prevent the introduction of the disease. The practice of pig breeding in various places has proven that any pig farm and pig farmer who insists on self-cultivation and self-sustainability have a sound epidemic prevention system. Infectious diseases occur. Pig farmers (especially pig farms) should try their best to establish basic sow herds and insist on self-cultivation and self-cultivation. Farmers should purchase pigs from pig-raising farms without disease and healthy pigs from their own village groups. Pigs are purchased from the market to reduce the introduction of the disease and to avoid unnecessary stress response in the herd. After feeding the piglets, feeding should be gradual and comprehensive measures must be taken to prevent disease. The newly purchased piglets are put into the barnhouse to allow them to move freely. They are familiar with the new environment. The barn often maintains a clean drinking water supply. It is best to drink 0.1% potassium permanganate in the first week, when they are looking for food. , can feed the amount of green and juicy feed, and then feed a small amount of full-price feeds later, generally the pig eats 7-80% satisfaction, after the pigs adapt to the new feeding method, let them free to eat . Farmers feeding pigs to feed self-made mixes should add appropriate amount of feed additives or antibiotics to enhance the gastrointestinal adaptability of the pigs, and can add yeast or rhubarb soda in the amount of feed. After 10 days of feeding observation, if the pig's feeding and drinking water are normal, pigs can be vaccinated against swine fever, swine erysipelas, swine plague, paratyphoid fever and other vaccines. After 10 to 20 days of isolation observation, if No epidemic disease occurred. After being dewormed and castrated, they could be reared in groups with other pigs and gradually transferred to the normal finishing stage for rearing.
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