1. Garlic stalk harvest
Precautions during the garlic harvest
Harvesting garlic sprouts in time can not only obtain soft-textured products, but also save nutrients and promote the rapid expansion of garlic. Harvesting too early will not only reduce the yield of garlic stalks and reduce the output value, but also the remaining stalks remaining in the pseudostem will continue to grow and consume nutrients. If the harvest is too late, the fiber will increase, the quality will decrease, and it will not break easily.
The morphological manifestations of garlic sprouts at the right time for harvest: First, the garlic sprouts are curved like large scale hooks, which are called throwing sprouts; second, the buds are obviously enlarged, and the color changes from green to white, called white buds; third, there are 4~5 on the near leaf sheath of garlic sprouts The centimeter length becomes pale yellow.
Stalk picking should be carried out in the afternoon on a sunny day, because the plant loses water through morning transpiration, the toughness increases, and the stalk is easy to pull out and not easy to break. The methods of picking stalks include pulling stems, tying stalks, clamping stalks, strokes, shoveling stalks, and so on.
2. Garlic harvest
Harvesting in time is an important part of increasing garlic production and improving garlic quality. Harvesting too early, the garlic cloves are tender and the water content is high, which will not only reduce the yield, the garlic is not resistant to storage, but the scales are dry and not full, and the quality is poor. If the harvest is too late, the output of garlic can be increased, but it is not easy to harvest, the garlic skin will be discolored, the split garlic will increase, the export rate will decrease, and the economic benefits will not be high.
The signs of a suitable harvest are: the base leaves of garlic plants are mostly dry, the upper leaves gradually become dry from fading to the tip of the leaf to the ears, the pseudostem is soft, and the ground is not brittle but tough when it is pressed to one side.
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