Storage and Preservation of Autumn Spinach

First, the choice of spinach: Storage of autumn spinach to choose large trees, petiole thick, leaf hypertrophy, remove rotten leaves before storage, yellow leaves.
Second, digging storage trench: Select the high dry terrain and dull place to dig trenches, ditch to east-west direction, width 1.3-1.5 meters, deep 50-60 cm, the length of the amount of storage may be.
Third, the harvest and into the ditch: spinach harvest should not be too early, generally to master around mid-November. The harvest should be carried out around 9 am in the morning with spinach dew. Take 15-20 cm roots at the time of harvest, then pre-store at the shade. When the outside temperature dropped to -4°C to -6°C, the ditch was started. The roots and leaves of the spinach were laid out and the thickness was 20-25 cm.
IV. Management: After spinach enters the ditch, it is necessary to cover a thin layer of soil in time and it is appropriate to not expose the leaves. As the weather turns cold, the soil layer is gradually thickened. Before the winter solstice, it should be covered with soil 12-15 cm thick, and then Cover 12-15 cm thick rice husk, leaves and other cold-proof materials.

Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste  substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed the 1-3 days` worker bee larva and drone larva, 1-5.5 days` queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body.

Royal Jelly

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