Nowadays, the busy season of “Three Summers†has arrived. Many farmers often retain wheat seeds. How can we ensure the purity and quality of wheat seeds? What issues should be paid attention to during harvesting, drying, and storage?
Strict de-mineralization and demeritization of reserved fields is required for the fields to be reserved for planting. During the heading to maturity of wheat, it is necessary to repeatedly remove miscellaneous and detrimental diseases, remove the miscellaneous and diseased plants strictly, remove the whole plant, and bring them out of the field. In particular, weeds such as bromegrass and oat grass must be strictly removed.
Timely threshing Seed fields for harvesting and seeding should be mechanically harvested from the end of wax ripening to the ripening period. A small part of the harvester can be harvested first, and then the warehouse can be placed (to prevent the wheat seeds of other people's homes from remaining at the bottom of the warehouse), and then the harvested can be reserved for planting, thus avoiding mechanical mixing.
After drying the wheat alone, it must first be lifted and then spread out to dry. Choose sunny weather, first clean the sun and clean the sun, and then evenly spread the wheat seeds in the drying field, under the hot sun exposure, flip once every 1 hour, sun until about 6 pm to close the booth, so last for 3 days About, you can put it into the warehouse. Different species should be relatively isolated, it is best to do one, to prevent mixing in the drying process.
There are many kinds of storage methods for scientific storage of wheat seeds, which can be stored by various methods such as meal storage, grain storage, and woven bags. When Storks are used for storage, they are covered with about 20 cm thick dry grass ash covered with glutinous rice and covered with lids. Nylon woven bags can also be used for storage. Nylon woven bags filled with wheat seeds are piled in a dry and ventilated place and away from the walls for a certain distance to prevent rodents, insects and moisture.
Strict de-mineralization and demeritization of reserved fields is required for the fields to be reserved for planting. During the heading to maturity of wheat, it is necessary to repeatedly remove miscellaneous and detrimental diseases, remove the miscellaneous and diseased plants strictly, remove the whole plant, and bring them out of the field. In particular, weeds such as bromegrass and oat grass must be strictly removed.
Timely threshing Seed fields for harvesting and seeding should be mechanically harvested from the end of wax ripening to the ripening period. A small part of the harvester can be harvested first, and then the warehouse can be placed (to prevent the wheat seeds of other people's homes from remaining at the bottom of the warehouse), and then the harvested can be reserved for planting, thus avoiding mechanical mixing.
After drying the wheat alone, it must first be lifted and then spread out to dry. Choose sunny weather, first clean the sun and clean the sun, and then evenly spread the wheat seeds in the drying field, under the hot sun exposure, flip once every 1 hour, sun until about 6 pm to close the booth, so last for 3 days About, you can put it into the warehouse. Different species should be relatively isolated, it is best to do one, to prevent mixing in the drying process.
There are many kinds of storage methods for scientific storage of wheat seeds, which can be stored by various methods such as meal storage, grain storage, and woven bags. When Storks are used for storage, they are covered with about 20 cm thick dry grass ash covered with glutinous rice and covered with lids. Nylon woven bags can also be used for storage. Nylon woven bags filled with wheat seeds are piled in a dry and ventilated place and away from the walls for a certain distance to prevent rodents, insects and moisture.
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