Validation No.: Lunongjian 2007001. Approved in 2007.
Breeding unit: Zibo Luzhong Crop Research Institute.
Characteristics: Semi-compact plant type, growth period 102 days, plant height 270 cm, ear position 117 cm, lodging rate 1.0%, turnover rate 0.7%, compared with lodging resistance. Ear conical, ear length 17.3 cm, ear 5.0 cm, bald 0.3 cm, average number of rows per ear 13.9 rows, grain number 489, white axis, yellow and white grain, semi-hard grain type, seed yield 85.9%, grain weight 329.5 Grams, weight 718.5 g/l. Anti-blotch disease, high-sensation, large-spot disease and Curvularia leaf spot, stalk rot, anti-tumor smut, high resistance to dwarf mosaic disease. Crude protein content was 11.80%, crude fat content was 4.20%, lysine content was 0.40%, and crude starch content was 70.30%.
Yield performance: Generally about 600 kg per mu.
Cultivation techniques: The suitable density is 4,500 plants per mu. Other management measures are the same as Daejeon.
Appropriate areas: Promote the use of summer maize varieties in areas suitable for the province. Use caution in large spot, Curvularia leaf spot, and recurrence areas of rust.
Food Additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.
The advantages of food additives are these followed:
1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.
Food Additives
Food Additives,Natural Food Additives,Food Additives Preservatives
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