Business Club May 18th
â— Citizens hit 12315 when eating rice in the rice noodle restaurant
â— The powder museum detected 37 kg of allegedly hanging white rice flour
On the 17th, Guang'an District Industrial and Commercial Bureau of Guang'an City announced that the district had seized 37 kilograms of rice flour suspected of adding suspended white cakes. At present, the Industrial and Commercial Bureau of Guang'an District has transferred the case and samples to the Food and Drug Administration of Guangan District for investigation and handling.
Why is this bowl of rice flour so white?
"Boss, come to a bowl of rice noodles." Early in the morning on the 13th, Mr. Zhang went to Jinghe Town, Guang'an District, across the street from a small rice noodle restaurant in the street. After a while, the European boss gave Mr. Zhang a bowl of fragrant rice flour.
Mr. Zhang put a chopstick into a bowl and picked rice flour ready to send in his mouth. “Oh, why is this white rice so white? There may be problems. I will not eat it!†Mr. Zhang took out his mobile phone and dialed 12315.
Rice flour contains "hanging block"
The Huaqiao Industrial and Commercial Bureau of Guang'an District Industrial and Commercial Bureau immediately organized personnel to rush to the scene to investigate. The test results showed that: The powder museum sells rice noodles, which contains the “hanging white†component of the additive. On the same day, industrial and commercial law enforcement officials found a total of 37 kilograms of rice flour suspected of containing suspended pieces in the powder museum.
The case has been transferred to the Food and Drug Administration
After preliminary identification, rice noodles were purchased by Yuemou County Food Co., Ltd. at a price of 4.5 yuan per kilogram.
As the use of rice flour containing “contracted white goods†in the restaurant is a catering service permit link, the Industry and Commerce Bureau of Guang’an District has transferred the case and sample to the Guang’an Food and Drug Administration according to regulations and sent it to a statutory testing agency for testing and investigation. The manufacturers, industry and commerce departments are in the process of tracing.
Focus on food safety
Mianyang next month from the pork "identification card"
West China Metropolis Daily (reporter Yao Maoqiang) Yesterday, a reporter from Huaxi Dushi Bao learned from the Mianyang City Bureau of Commerce that from June onwards, Mianyang City will implement a traceability system for meat quality and safety. If consumers buy suspected unsafe meat, they can easily find out the ins and outs of this piece of meat through the retrospective platform, so that the people can eat safe and secure meat.
The system will record information on livestock, poultry products, aquaculture, acquisition, slaughter, separation, transportation, and sales. It will be entered into a computer management system to form a retrospective archive. The public has found that the product quality is problematic and can be traced back to the system to record the source and destination of the product.
“At present, we have completed the design of the system and we are currently conducting tests.†Qiang Qiang, chief of the Operation Division of the Mianyang Municipal Bureau of Commerce, told reporters that after the system was implemented in June, it would cover the city's 10 Class A qualified slaughter plants. , 200 pork stores, 4 hypermarkets and 100 group purchasing units.
â— Citizens hit 12315 when eating rice in the rice noodle restaurant
â— The powder museum detected 37 kg of allegedly hanging white rice flour
On the 17th, Guang'an District Industrial and Commercial Bureau of Guang'an City announced that the district had seized 37 kilograms of rice flour suspected of adding suspended white cakes. At present, the Industrial and Commercial Bureau of Guang'an District has transferred the case and samples to the Food and Drug Administration of Guangan District for investigation and handling.
Why is this bowl of rice flour so white?
"Boss, come to a bowl of rice noodles." Early in the morning on the 13th, Mr. Zhang went to Jinghe Town, Guang'an District, across the street from a small rice noodle restaurant in the street. After a while, the European boss gave Mr. Zhang a bowl of fragrant rice flour.
Mr. Zhang put a chopstick into a bowl and picked rice flour ready to send in his mouth. “Oh, why is this white rice so white? There may be problems. I will not eat it!†Mr. Zhang took out his mobile phone and dialed 12315.
Rice flour contains "hanging block"
The Huaqiao Industrial and Commercial Bureau of Guang'an District Industrial and Commercial Bureau immediately organized personnel to rush to the scene to investigate. The test results showed that: The powder museum sells rice noodles, which contains the “hanging white†component of the additive. On the same day, industrial and commercial law enforcement officials found a total of 37 kilograms of rice flour suspected of containing suspended pieces in the powder museum.
The case has been transferred to the Food and Drug Administration
After preliminary identification, rice noodles were purchased by Yuemou County Food Co., Ltd. at a price of 4.5 yuan per kilogram.
As the use of rice flour containing “contracted white goods†in the restaurant is a catering service permit link, the Industry and Commerce Bureau of Guang’an District has transferred the case and sample to the Guang’an Food and Drug Administration according to regulations and sent it to a statutory testing agency for testing and investigation. The manufacturers, industry and commerce departments are in the process of tracing.
Focus on food safety
Mianyang next month from the pork "identification card"
West China Metropolis Daily (reporter Yao Maoqiang) Yesterday, a reporter from Huaxi Dushi Bao learned from the Mianyang City Bureau of Commerce that from June onwards, Mianyang City will implement a traceability system for meat quality and safety. If consumers buy suspected unsafe meat, they can easily find out the ins and outs of this piece of meat through the retrospective platform, so that the people can eat safe and secure meat.
The system will record information on livestock, poultry products, aquaculture, acquisition, slaughter, separation, transportation, and sales. It will be entered into a computer management system to form a retrospective archive. The public has found that the product quality is problematic and can be traced back to the system to record the source and destination of the product.
“At present, we have completed the design of the system and we are currently conducting tests.†Qiang Qiang, chief of the Operation Division of the Mianyang Municipal Bureau of Commerce, told reporters that after the system was implemented in June, it would cover the city's 10 Class A qualified slaughter plants. , 200 pork stores, 4 hypermarkets and 100 group purchasing units.
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