Why can the fermentation bed effectively prevent pigs from having a different food?
Xia Yun
Keywords: pica, dry spreader
What are the performances of the pig's pica?
Pica is a disease that is by no means a normal phenomenon of play. Eating white and raising nourishment, not raising a strong one, but also ignoring others, can bring significant economic losses to farmers and must be highly valued. If your young pigs have magpie feeding or biting walls, troughs, mud, sand, urine, or foreign objects with salty taste, or biting each other's tails, ears, etc., or frequently attack each other; or constipation first. After the diarrhea, or constipation diarrhea alternately, stunted or stopped, gradually thin, loose hair dull, anemia, etc., then please pay attention, basically can be diagnosed as suffering from pica.
In addition to the symptoms of the above mentioned diseases, once the pig has a different food, it often shows a variety of clinical symptoms such as gastrointestinal disease, osteoporosis, chronic dyspepsia, and parasitic diseases. In the early stages, it usually manifested as loss of appetite or indigestion, followed by abnormal taste and symptoms. If not treated in time, it will affect the growth and development of pigs, light to form the so-called "stiff pigs"; severe cases can be secondary infection, causing osteomyelitis, abscesses, or trigger sepsis, etc., eventually leading to failure and death. Sick sows also suffer from miscarriage, reduced lactation, and even eating diarrhea and piglets.
Second, what is the reason for the formation of pig's pica?
What is the reason for the formation of pig food restaurants? The cause of the pig's pica is complex, mainly due to a variety of factors such as poor feeding and management, environmental discomfort, feed nutrient supply imbalance, disease and metabolic dysfunction, and so on. The specific aspects are as follows:
The first is caused by environmental conditions. If the temperature in the housing is too high or too low, the ventilation is poor, the content of harmful gases such as ammonia gas and hydrogen sulfide is high, the lighting conditions are too strong, the living environment is monotonous, the frightened, the flock, the abnormal weather changes, etc.;
The second is caused by improper feeding and management. For example, the housing density of the pig house is too large, crowded, the humidity is high, the feeding trough space is small, the feeding restriction and the drinking water are insufficient, and the size of the pig house is the same as the size of the house.
The third is induced by a variety of disease factors. Such as cartilage disease, piglet rickets, chronic gastrointestinal diseases, sow postpartum snoring, lice, fleas and other ectoparasites and swine fever effect, abnormal hormone secretion;
The fourth is caused by the imbalance in nutrition supply. For example, poor feed nutrient levels, lack of certain amino acids, such as methionine or tryptophan, and lack of protein; lack of minerals, vitamins, or imbalances, such as dietary potassium, sodium, magnesium, calcium, phosphorus, copper , cobalt, iron, manganese imbalance, lack of salt and so on.
Third, why dry-sweeping fermentation bed can effectively control the pig's pica?
How to prevent the pig's pica? The author believes that prevention should be the mainstay, prevention and treatment should be combined, and both the symptoms and the symptoms should be addressed. The modern fermentation bed culture mode, in particular, the representative eco-culture mode is based on the kingpin eco-fermentation bed. It has been proved for many years that the pica can be greatly reduced or basically eliminated. The main reason or mechanism is described as follows for interested parties:
First of all, the fermentation bed has something that can be arched and can reduce pica. In the normal operation of the Jinbao Dry Sausage Fermenting Bed, a large number of yeasts, actinomycetes and other probiotics, as well as various beneficial metabolites and crude proteins, are generated in the bed, and boron can be formed during the decomposition and transformation of microorganisms. Manganese, copper, calcium, zinc, molybdenum and other trace elements. The doping of tens of centimeters of the fermentation bed can satisfy the pig's inherent arching characteristics. The pig arch eats these beneficial substances in the fermentation bed, especially the trace elements therein, which are beneficial to the growth and development and make it a lifetime. Growth and development will basically not be a factor. With these trace elements to meet the growth and development needs, the mutual biting of pigs will be greatly reduced. This is why people rarely see the root cause of long-term vicious fights in pigs in fermentation beds because they do not need to be forced to use fought and ineffective methods to obtain impossible trace elements, which is greatly reduced objectively. The occurrence of pica.
Second, the fermentation bed has something to hide and it can also reduce pica. There is a large amount of litter in the fermentation bed, enough to feed the pigs and play with the arch, no longer need to pick up the concrete or bite each other. Some experts believe that biting each other or biting reinforced concrete is also a kind of extreme way to find trace elements. Can have a fermentation bed, whether it is its new bedding, or fermented litter (clinker), or crude protein, large quantities of elements and trace elements such as iron, manganese, zinc, calcium and other products formed due to fermentation. Feeding pigs can, of course, greatly reduce the incidence of pica. Therefore, unlike the general cement shed farming, it is required that various toys such as wood, balls, woven bags, used tires and the like be put into the pig sty, and the purpose thereof is also to play and bite the pig and disperse the memory of the pig. The pigs on the fermentation bed can be frightened at any time. They do not need to fight each other, or pick up concrete, which greatly reduces the occurrence of pica.
Third, the density of the fermentation bed requires less, and even if there is occasional bite, its frequency is greatly reduced. Generally, the housing area for cement housing is 0.8 to 1 m 2 for finishing pigs, 0.6 to 0.7 m 2 for pigs, and 0.3 to 0.5 m 2 for piglets. A large pig in a fermentation bed generally requires two square feet or more. Pigs have a large living space. There are also many things that can be eaten in the bed. They don't need to bite each other, or even occasionally want to bite each other. Because they need to run far away, they are also more difficult or bite each other. The frequency is also much smaller, which indirectly reduces the occurrence of pica and at least greatly reduces its severity.
Fourth, the ventilation and the environment in the fermentation bed are very good, and it can also reduce pica. The regular golden baby dry-spreading fermentation bed generally requires good ventilation on the structure. There is no need to clear the manure flushing in the pens, and the long-term continuous cleaning, ventilation and light are suitable, avoiding the grab battle and diet. Inequality, pigs live in a comfortable environment, unlike cement shelters that are vulnerable to stress. A lot of practice shows that fresh air, clean environment, and well-ventilated fermentation bed housing, pigs want to eat and eat, want to sleep, sleep, what to have (anytime can turn over the arch), without the fierce bite chase Basically, it is not easy to produce pica.
Of course, there are many places where, for various reasons, there is no or no immediate use of the fermentation bed, then the following traditional palliative (but not permanent) methods can be used for pigs, such as changing feed structure, supplementing vitamins, as appropriate. Trace elements, to ensure proper calcium and phosphorus ratios, regularly deworming. Such as feeding or intramuscular injection of vitamin B12, or adding veterinary multidimensional in the feed, or injection of phosphorus, calcium preparations; or add 0.5% to 0.8% of salt in the feed, timely use of permanganate for bitten pigs The potassium solution cleans the wound and applies iodine to prevent wound infection, which is heavily supplemented with antibiotics. For individual sows who have to eat tires and fetuses, in addition to enhanced care, they can also add flavoring and decontamination agents in the feed, such as salt, garlic, sugar, crushed orange peel, flavoring agents, etc. to improve the pig's pica; also can use earth, Such as the river shrimp or small fish 100 to 300 grams of soup Beverage, once a day, and even served for several days, can also work. For pigs suffering from chronic gastrointestinal diseases, treatment is mainly based on antibacterial, anti-inflammatory, and elimination of harmful substances in the intestines, combined with rehydration and cardiac measures. Pigs should be found immediately isolated to prevent other ticks from mimicking. For pigs suffering from parasitic diseases, golden treasures should be promptly used to repel insects.
In summary, the cause of the pig food is often multi-faceted, and its prevention and control methods can be adapted to local conditions. Many years of practice have proved that the use of Beijing Huaxia Kangyuan Technology Co., Ltd. Jinbao dry-type ecological fermentation bed breeding mode is to overcome Or a method for the simultaneous elimination of picosa, which can effectively eliminate the loss of farmers, can be minimized, and the majority of users may wish to try. Please indicate the source.
June 12, 2011
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