The ancient hand-made noodles are hand-kneaded and mechanically formed.
The ancient handicrafts are divided into two types: water and dry noodles, and dry noodles are the most common ones, but they can be stored for a long time. Only the ancient Ganchao noodles can be transported over long distances.
Gulin hand-made noodles, especially dried noodles are known throughout Sichuan and even throughout Southern Sichuan.
Its characteristics are: resistant to cooking, not drowning, a strong way.
The creation of this unique feature is closely related to the ancient geography and climate. The flour is the same as that of the same producer. The dry noodles made in Ganzhou and the dry noodles made by Guzi taste different.
The reason is that the ancient mandarin duck is very dry, commonly known as "an old man who does not wet." The air quality is very good. Soon the air has dried. In addition to hand-rubbing, there are many non-heritable experiences, so it is added to the mysterious element.
Now, the ancient handicrafts are faced with a crisis of full mechanization—because the mechanization can really liberate the manpower and the production efficiency has been improved, which has also greatly reduced the quality of the ancient handicrafts.
It can be said that there are only a few hand-made noodles in the ancient city, with only four or five homes. Within this four or five families, only the group of Wang Qijia in the village of Yingyue Village in Gulin Town is still sticking to the ancient handicrafts. Hand-kneaded production.
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