Pig blood, originally a very inconspicuous thing in pigs, but like duck blood, pig blood is also rich in vitamins, protein and so on. The older generation always thinks that pig blood can "clear the lungs" and "dust". Does eating pig blood really have such effect? What are the benefits of eating pig blood?
Eat pig serum lungs?
Eating pig blood is not dusty.
The dust inhaled by the human body will directly enter the lungs, and the pig blood we eat will be digested in the stomach, and the digestive tract and the lungs are not connected to each other. Therefore, although the pig blood can be cleaned, it has the effect of detoxification, but it is It is not possible to remove lung dust.
Pig blood is recorded in the "Compendium of Materia Medica": pig blood tastes salty, flat, attending, can produce blood, belching, stroke, bruises, fractures and headaches and dizziness. In addition, pig blood can inhibit stones and detoxification.
What are the benefits of eating pig blood?
Iron supplement
The iron content is high, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth stage and pregnant women or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia. It can effectively prevent middle-aged and elderly people from suffering from coronary heart disease and arteriosclerosis.
Anticancer
The iron content is high, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth stage and pregnant women or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia. It can effectively prevent middle-aged and elderly people from suffering from coronary heart disease and arteriosclerosis.
Anti-Aging
Pig blood is multi-phospholipid, and phospholipids can increase the amount of acetylcholine, making the connection between nerve cells rapid, thus improving people's memory. Therefore, patients with early Alzheimer's disease should eat more pig blood.
Intestinal detoxification
Modern medical research has found that the protein in pig blood is decomposed by gastric acid, which can produce a disinfecting and moisturizing substance, which can react with dust and harmful metal particles entering the human body, and then detoxify these harmful substances. The material is taken out of the body and is called the "scavenger" of human body dirt. Therefore, eating pig blood often can remove harmful substances from the body.
Promote blood clotting
Eating pig blood has the effect of promoting blood coagulation and reducing the risk of fracture. This is because pig blood contains vitamin K, which can promote blood coagulation and has a hemostatic effect. People who have a male rhythm or a nosebleed can consider eating more pig blood. food. In addition, vitamin K is also involved in bone metabolism, so eating pig blood has the effect of reducing the risk of fracture.
Promote hematopoiesis
Finally, eating pig blood is beneficial to promote human hematopoiesis. This is because the trace elements of cobalt contained in pig blood are difficult to obtain in other foods. Cobalt can stimulate the hematopoietic system of human bone marrow and promote the release of red blood cells from the spleen. Thereby promoting hematopoietic function.
These people should not eat pig blood
1, hypercholesterolemia, liver disease, hypertension, coronary heart disease patients avoid eating pig blood.
2, patients with recent upper gastrointestinal bleeding disease avoid eating pig blood.
3, suffering from stomach ptosis, dysentery, diarrhea and other diseases, avoid eating pig blood.
4. The group is refusing to eat pig blood 3 days before the routine stool test.
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