Melon high yield has a trick

Improve light and control temperature. When planting melon, cover the no-drop film and keep the film clean. Try to get the maximum light transmittance and make the soil accumulate more heat. Appropriately planting, pay attention to pruning, tying, picking the heart, and comprehensively improve the lighting conditions. Melon can increase the temperature difference between day and night, which is conducive to the accumulation of nutrients. During the sunny day, the temperature should be controlled at 26 °C-28 °C, and the night temperature should be controlled at 10 °C-12 °C.

Fertilizer and water management, and apply high-quality organic fertilizer such as chicken manure and cake fertilizer which are fully decomposed and harmlessly treated. Do not apply excessive nitrogen fertilizer. Keep the soil with enough water, water it properly, water it a few times, and choose to water it on a sunny day.

The melons are melons, and the melons with more bitterness are on the roots. Because the roots are close to the roots of the plants, the effective function leaves are few, the nutrient conditions are poor, and if the fruit is in a low temperature period, it is easy to make melon in the case of insufficient light and malnutrition. Small skin thick and bitter. So choose the right place when choosing melon. Can't be too close to the roots or too far from the roots.

Spraying Zhuangguatiling, before the melon flowering, in the young fruit stage, and in the expansion period, each time the squash is made, the handle of the fruit can be thickened, the water and nutrient transport can be smoothed, the nutrient flow can be improved, and the fruit development and expansion can be promoted.

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Lycopene

Lycopene, a carotenoid found in plant foods, is also a red pigment. Dark red acicular crystal, soluble in chloroform, benzene and grease but insoluble in water. Unstable to light and oxygen, turning brown when met with iron. Molecular formula C40H56, relative molecular mass 536.85. The molecular structure has 11 conjugated double bonds and 2 unconjugated double bonds, constituting a straight chain type hydrocarbon. It does not have the physiological activity of vitamin A, but it has strong antioxidant function. The content is higher in the fruits of mature red plants, especially in tomato, carrot, watermelon, papaya and guava. It can be used as pigment in food processing and as raw material of antioxidant health food.

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