The sterilizing filter is mainly a microfiltration filter with a large specific surface area and a filtration accuracy of 0.22 μm or more. It is mainly used to prevent impurities and harmful bacteria and microorganisms in the air from entering the tank, the production line, the sterile room, etc., causing water quality, Changes in the environment of the product and the sterile room meet the technological needs of the food, biochemical, beverage, beer, pharmaceutical, electronics and other industries.
The characteristics of the sterilization filter mainly include the following:
(1) The sterilizing filter is generally used in a cross suspension type, horizontally in and out. The multi-core filter can be designed to be floor-standing.
(2) Some applications are divided into two types: pre-filter and fine filter according to actual needs.
(3) Air flow direction: the filter core is passed from the outside to the inside.
(4) Compressed air entering the sterilizing filter must pass through at least three stages of precision filters and dryers. Degreasing, degreasing, dust removal, oil mist concentration should be ≤0.01PPM, otherwise it will affect the life of the sterilization filter, and can not achieve the expected sterilization effect.
(5) Regular sterilization, according to the actual use situation, weekly or monthly 1~2 times, 30 minutes each time, using clean saturated steam sterilization with 1μ filtration precision. Steam temperature <140 ° C, steam pressure <0.3 MPa. The valve is slowly switched.
(6) When used as a respirator for tanks and equipment, its function is mainly to connect the atmosphere to prevent internal negative pressure of the equipment and to isolate the source of pollution in the open air. The function of filtration is not large, so there is basically no requirement for filtration.
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Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.
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