From spring to early summer, it is the hatching season for chickens. The hatching rate is related to the quality of the eggs. In order to obtain high-quality eggs, we must also pay attention to the hen's protein, carbohydrates, minerals, and other nutrients. Add an appropriate amount of vitamin c to your diet. why? Because vitamin C can increase the hen's egg production rate, the fertilization rate of the breeding eggs and the hatching rate of the breeding eggs. When hatched in the chicken body, it requires more calcium. Bone meal, stone meal, shell powder and other minerals in the feed are stored in the bones after being digested and absorbed by the gastrointestinal tracts of chickens. Eggshells cannot be formed directly. Vitamin C must participate in the minerals before calcium can play a role. After the body of the chicken gets vitamin c from the feed, in a complex physiological and biochemical process, vitamin c can promote the secretion of calcium from the bones, increase the calcium content in the plasma of the chicken body, and circulate through the blood to its genitals. Form egg shells. The higher the calcium concentration in plasma, the stronger the eggshell hardness and the higher the quality of the egg. Therefore, it is very important to add vitamin c to the feed. The amount of vitamin c needed in the chicken's body is very small. But it does not work. So, how much more appropriate to add? Practice has proved that the amount of vitamin c added in the feed is generally 0.02% -0.03% to meet the needs.
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