Replacement of bee queens and poor bees spawn fewer births, high winter mortality rates, and short duration of spawning peaks in the spring of next year. Therefore, a group of excellent new queen bees must be cultivated in the fall. The replaced queen can form a double king bee and allow it to continue spawning until it is discontinued. It is the best wintering population for cultivating the bees that were raised from the white-exposed eggs (ie, white dew) produced by the age-old overwintering bees. Feeding overwintering feeds is usually performed after the wintering seeds are produced. The ratio of sugar to water is preferably 1:0.6. Focus on feeding within 2-3 days. To prevent the theft of bees during the autumn honey source, the bee colony should be easy to dispose. At this time, the bees should be released and an empty box should be used to collect the old bees. When serious, the bees should be transferred. Active treatment is generally performed in two stages. The first time before the cultivation of the age-appropriate bees, the second time in the colony, the wintering and natural incisions are entered. Bees should be fed before medication. Timely breaks were made after bee colonies cultivated overwintering bees. Increase the bee colony (15-20 mm), extract pollen spleen from bee colonies, withdraw the insulation, use honey to take up a large number of nests, force the queen to break early, and colonize the bees early. The queen bee can also be closed, prompting him to stop giving birth.
Gas Grill
The gas oven is a modern cooking device that combines efficient heating and easy operation. It uses clean gas as an energy source to heat ingredients quickly and evenly through a precisely controlled flame, and whether it is baking pizza, barbecue or baked bread, it can be easily harnessed to bring mouthwatering taste. Gas ovens are not only easy to operate and quickly preheat, but also energy efficient, making them ideal for modern kitchens and commercial dining venues.
When the Gas Pizza Oven is working, the gas flow is controlled by the gas valve. After the ignition device ignites the gas, the flame burns in the furnace to produce high temperature. Heat is transferred to the pizza through the furnace wall, which heats it evenly and gradually RIPS it. Gas pizza ovens are usually equipped with temperature control systems that can precisely adjust the baking temperature to ensure the baking effect of the pizza.
High efficiency: Gas Pizza Oven heating speed, can reach the required baking temperature in a short time, improve baking efficiency.
Temperature control: Equipped with advanced temperature control system, the baking temperature can be accurately adjusted to meet the baking needs of different pizzas.
Environmental protection and energy saving: Gas as a clean energy, combustion produces less waste gas, less pollution to the environment. At the same time, the gas pizza oven has a high energy efficiency ratio, which can effectively reduce energy consumption.
Easy to clean: Components such as furnaces and baking nets are usually made of easy-to-clean materials, which facilitate daily maintenance and maintenance.
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