Polyoxin is a kind of excellent bio-pesticides that meet the requirements of green food production and are suitable for large-scale application in the production of pollution-free vegetables. 1. Overview of Polyoxine The active ingredient of polyoxin is a polyoxo nucleoside agricultural antibiotic. The product name of this type of product produced in China is polyoxygenated and its effective ingredient is 3%. Polyoxin has the following advantages: 1. Safety. Since the discovery of antibiotic antibiotics for agricultural antibiotics in 1964, it has been used as an ideal biopesticide for agricultural production in countries all over the world for more than 30 years. To date, no toxicity has been found for humans and animals, and there have been no problems with environmental pollution. 2, high efficiency. The use concentration of polyoxine is 50-200 mg/kg, effective dose is low, and it has high efficiency. It is a safe, efficient and broad-spectrum bio-bactericide recognized at home and abroad. 3, stability and quick effect. Polyoxin is stable to acidic solutions, neutral solutions, and ultraviolet light, and can be stored at room temperature for more than 3 years. Unlike the effects of microbial pesticides such as Bt, which are susceptible to environmental effects, polyoxins are used under different field conditions and exhibit similar stabilization effects as chemical pesticides. Second, the use of methods in recent years, the promotion and application of our country shows that multi-resistant antibiotics on fruits and vegetables caused by fungi disease control effect is excellent. It has special effects on apple spotted leaf disease, pear black spot disease, melon wilt disease, strawberry gray mold, and tobacco brown spot disease. Compared with conventional chemical bactericides, it does not produce phytotoxicity, has a rapid effect, and stimulates the growth of crops. It has the unique effect of double efficacy of medicinal fertilizers. The following is the use of the drug in some common vegetable diseases with effective control. 1. When sporadic disease occurs in watermelon wilt disease, it is diluted 600-900 times with 3% polymyxin, and the diseased plant is irrigated. The roots are then irrigated 1-2 times every 7 days. 2, strawberry gray mold, powdery mildew 3% polyoxin diluted 600-900 times spray, every 7 days and then 1-2 times. 3, tomato leaf mold, powdery mildew, early blight, gray mold, cucumber gray mold, powdery mildew 3% polymyxin diluted 600-900 times spray, such as the condition is heavier, spray again every 7 days. 4, onion, onion, garlic purple spot disease at the beginning of the disease with 3% polymyxin diluted 900-1200 times spray, every 7-10 days 1, once every 2-3 times. 5, cabbage black spot, sunflower black spot, flower powdery mildew, ginseng black spot 3% more antimycin diluted 600-1200 times spray, such as the condition is severe, spray again every 7 days.
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