How to ferment bacilli? The main process for taking feed starter is: prepare Tenebrio feed starter according to 0.2% of the weight of the material to be fermented (ie, 2 parts per thousand), and dilute the starter with fresh rice bran (for every 1 kg of fermentation aid plus 5 kg of rice bran), and then dilute the diluted fermentation aid, mix it with other excipients such as pre-wetted bacilli and then evenly mix in the main ingredient. Adjust the moisture to 60-70%, determine whether the water is suitable or not: hand grab a handful of material, see the watermark but not dripping, then cover with plastic film, sealed and fermented; after 3 days of fermentation, it can be used Feed the fish.
According to the practice of some fish farming households, the use of fermented bacteria-feeding fish to feed fish all year round favors the fish. After the fish eats, they grow rapidly and have fewer diseases, which reduces the cost of raising fish and raises the cost. Fish benefits.
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Sodium Erythorbate and Erythorbic Acid is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.
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