Release date: 2008-12-23
American researchers said on the 29th that regular consumption of grapes may play a role in lowering blood pressure.
According to Reuters, the study was led by Professor Mitchell Seymour of the Heart Protection Laboratory at the University of Michigan, and the report was published in the latest issue of Geriatrics: Biology.
The researchers first used the method of feeding salt to get the rats to have high blood pressure, and then divided the mice into two groups. One group feeds foods containing more salt, along with high-purity grape powder extracted from green and purple grapes. The other group was fed a food with low salt content and a lower purity grape powder.
It was found that after 18 weeks, the rats with high nutrient content in the diet, although the salt was large, the blood pressure was lower than that of the other group, the heart function was stronger, and the inflammation in the body improved.
The report believes that flavonoids in grapes may have a lowering of blood pressure, and flavonoids are also found in green tea, cocoa beans and tomatoes. ——Midi Medical Network
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