Method one: Spread chicken, duck, manure, dry, squeak fine, stir 1 kg of phoxim per cubic meter, mix and pile into a round table-shaped, mud paste level, 15-20 days after application.
Method 2: Mix fresh cow dung and sheep dung into 30% ash, and then spread it to 10 cm thick, spraying 1 kg of 1605 and carbendazim solution per square meter. The ratio of water, 1605 and carbendazim was 100:0.2:0.3.
Method 3: When people and pig manures are sun-dried, they are piled into a 50 cm-high circular truncated shape. They are smashed with mud. At the top, a number of seepage holes are inserted with wooden sticks. The holes are 40 cm deep, and then filled with water and Trichlorfon mixed liquid. The ratio of water to trichlorfon is 100:0.5.
Freeze Drying
The full name is Vacuum Freeze Drying, also known as Drying by
Sublimation. It is used to freeze the liquid material into a solid.
Under the conditions of low temperature and pressure reduction, the
sublimation performance of ice is utilized, A method to dehumidify the material to achieve the purpose of drying.
Vacuum freeze-drying to a large amount of water-containing substances, pre-cooled to freeze the solid. The
water vapor is then sublimed directly from the solids under vacuum
while the material itself remains in the ice shelf when it is frozen, so
it dries and remains unchanged in volume and becomes porous with good
rehydration performance. Freeze-dried vegetables
or foods, its most important feature is to retain the color, smell,
taste, shape and original nutrients of nutrients, also known as
aerospace food, is today's natural, green, safe and nutritious food.
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Production Specification Sheet
|
Product Name |
Country of Origin |
Ningxia in China |
|
ANALYSIS |
SPECIFICATTION |
TEST METHODS |
|
|
Product Name |
FD Goji Powder |
SD Goji Powder |
|
|
Color |
Orange-yellow or Orange-red |
Organoleptic Inspection |
|
|
Odor |
Characteristic, no other odor |
Organoleptic Inspection |
|
|
Taste |
Characteristic |
Organoleptic Inspection |
|
|
Characters/Appearance |
Fine particles or powder, slightly caking |
Organoleptic Inspection |
|
|
Impurity |
No visible foreign material |
Organoleptic Inspection |
|
|
Loss on drying/Moisture(%) |
NMT 10.0 |
NMT 8.0 |
GB5009.3 |
|
Total Sugar(glucose%) |
NLT 40.0 |
NLT 20.0 |
GB/T18672 |
|
Protein(%) |
NLT 4.0 |
NLT 4.0 |
GB5009.3 |
|
Leads(Pb) mg/kg |
NMT 0.5 |
NMT 1.0 |
GB5009.12 |
|
Arsenic(As) mg/kg |
NMT 0.3 |
NMT 0.5 |
GB/T5009.11 |
|
Total Plate Count(cfu/g) |
NMT 30000 |
GB4789.2 |
|
|
Coliform(MPN/100g) |
NMT 90 |
NMT 30 |
GB4789.3 |
|
Mold(cfu/g) |
NMT 25 |
NMT 20 |
GB4789.15 |
|
Yeast(cfu/g) |
NMT 25 |
NMT 20 |
GB4789.15 |
|
Pathogen |
Negative |
GB4789.4, GB4789.5, GB4789.10, GB/T4789.11 |
|
|
Shelf Life |
12 months if stored in a cool ventilated dry place |
|
Storage |
It should be stored under cool, well ventilated, and dry condition |
|
Package |
Internal: Double composite bag. External: Carton |
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Goji Freeze-Dried Powder,Freeze Dried Goji Powder,Freeze Dried Goji Berry Powder,Organic Freeze Dried Goji Berry Powder
Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com