(1) Longjing 43 is a state-level clone. Developed by the Institute of Tea Research, Chinese Academy of Agricultural Sciences. Morphological characteristics: shrubs, middle leaves, special early buds. Strong resistance, suitable for a wide area. Plants have no obvious stems and dense branches. There are fewer buds and leaves, and there is a small red spot on the buds of spring shoots. The germination is early, and the Hangzhou tea region sprouts in late March. At the end of March, the Longjing tea can be harvested from the Ming Dynasty, and the south Zhejiang tea region is mined in early March. Due to early germination and short internodes, it is most suitable for the processing of flat teas such as Longjing and Qigun. The quality characteristics of the special Longjing tea made with it is that the buds are exposed, the color is green, the edges are slightly yellow, the tea is lasting, the taste is fresh and cool, the soup is bright green and bright, and the leaves are tender and uniform. It is also suitable for making high-quality fried green tea, with its tight cords, green color, fresh aroma and good taste. The quality characteristics of fresh leaves of spring buds and leaves of spring tea: 18.5% tea polyphenols, 3.7% amino acids, 4.0% caffeine, 120.84 mg/g total catechins. (2) Fu Yun No. 6 is asexually propagated. As a national thoroughbred. It is cultivated by Fujian Tea Research Institute. In the provinces of Fujian, Zhejiang, Guangxi, Hunan, Sichuan, Jiangxi, and Suzhou, they have widely promoted cultivation. Morphological characteristics: small tree type, large leaf, special early bud type. The plants are tall, with a half-opened tree posture, dense branches, light green leaves and dull leaves, and more tender shoots. They are weak in tenderness and germinate especially early. Spring tea can reach one bud and one leaf in early March, and one bud of three leaves in late March. The weight of one bud is 69.0 grams. Wide adaptability, suitable for processing the famous Maofeng and Yinhao teas. Its quality characteristics: the delicate appearance of the cords, fresh aroma, mellow taste. (3) Fuding Dahe tea is asexually propagated. As a national thoroughbred. It is native to Fuding County, Fujian Province. Morphological characteristics: There have been more than 120 years of cultivation history. It is one of the high-yielding and good varieties cultivated in low hilly red soil regions, and all the tea producing provinces are introduced and cultivated. Morphological characteristics: Small tree type, large leaf, early bud type. The plants are tall and the branches are half open. The spring buds germinated in mid-March. In early April, they were a bud with a three-leaf period. A bud of three-leaf and a hundred buds weighed 63.0 grams. Sprouts are rich in fluffy hair, especially suitable for high-grade teas such as "gray needles" and "white orchids". The finished product has the characteristics of green color, no buds exposed, and fresh chestnut fragrance. The quality characteristics of the fresh leaves of a single bud and two leaves of spring tea: 25.7% of tea polyphenols, 4.3% of amino acids, 4.4% of caffeine, and 113.85 mg/g of catechins. (4) Fuding Dacha Tea is a clonally propagated line. As a national thoroughbred. Originating in Fuding County, Fujian Province. There has been a hundred years of cultivation history. Zhejiang, Jiangsu, Anhui, Hubei, Anhui and other provinces have introduced cultivation. It is one of the high-yield and high-quality varieties suitable for growing in the low-hilly red soil. Morphological characteristics: Small tree type, large leaf, early bud type. The plants are tall, upright, and the buds are sturdy, with many silvery white hairs and strong tenderness. The spring buds germinate in mid-March, and in the first half of April, a three-leaf bud of a bud has a weight of 104 grams. Can be processed into different shapes of famous tea. It is not only the advanced raw materials for the processing of "white silver needles", "white peony" and "white hairy monkeys", but also the Wuxi Tea Variety Research Institute of Jiangsu Province has used this variety to create "Wuxi No Tea", which has been used in many famous tea appreciation conferences. Winners. The quality characteristics of the fresh leaves of a single bud and two leaves of spring tea: 25.7% of tea polyphenols, 3.5% of amino acids, 4.3% of caffeine, and 184.24 mg/g of catechins. (5) The cream is asexually propagated. As a national thoroughbred. It was selected from the tea research in Hangzhou. In Zhejiang, Fujian, Jiangsu, Hubei, Henan and other provinces are cultivated. Morphological characteristics: Small trees, middle leaves, early buds. Shuzi upright, young shoots yellow-green. The spring buds germinate in the middle and early March. In mid-April, the buds of three buds weigh 45 grams. Suitable for "Maojian" tea. With the famous tea processed by Yingshen, the sensory quality is characterized by tight cords, green color, high aroma and long-lasting, and rich flavor. The characteristics of the endoplasmic reticulum of fresh leaves of spring buds and leaves of spring tea: 30.5% of tea, 2.5% of amino acids, 4.0% of caffeine, and 157.54 mg/g of catechins. (6) Hairy crab is asexually propagated. As a national thoroughbred. It is originated from Fumei Village, Anxi County, Fujian Province, and has more than 80 years of cultivation history. Morphological characteristics: shrubs, middle leaves, and buds. There is no obvious trunk in the plant and the school is dense. The spring buds germinate in late March, and a bud with a three-leaf flourishing period is in mid-April, with a total weight of 69 grams. The buds are dense and hairy, short in internodes, processed into green tea, tight in cords, buds exposed, and fragrant. The quality characteristics of fresh leaves of one bud and two leaves were 20.1% for tea polyphenols, 3.0% for amino acids, 4.0% for caffeine, and 158.19 mg/g for catechins. (7) The early white tip is a sexual reproduction line. Also known as early white Britain. As a national thoroughbred. Originating in Qilian County, Sichuan Province. Morphological characteristics: shrubs, middle leaves, early buds. Shuzi opened, and spring tea germinated around mid-March. Every year around March 20th, one bud and two leaves can be picked. The buds were light green and hairy. The buds weighed 33.5 grams. Strong and tender, suitable for the system, "Maojian" green tea, beautiful appearance, tenderness exposed, fresh aroma, taste of fresh alcohol. The quality characteristics of the fresh leaves of a single bud and two leaves of spring tea: 27.3% of tea polyphenols, 2.3% of amino acids, 4.5% of caffeine, and 172.95 mg/g of catechins. (8) No. 12 楮 Ye Qi is asexually propagated. As a national thoroughbred. It was selected from the Hunan tea research. Has been promoted to Hubei, Anhui and other provinces. Morphological characteristics: shrubs, middle leaves, and buds. Half-opening Shuzhe, spring buds germinate in late March, in mid-April, a bud with a three-leaf period, Bai Qi weight 70 grams. Tender green yellow, hairy and more. Strong tenderness, suitable for the name of green tea, the appearance of tight cords, silver was revealed, the color Tsui Yun, fragrant strong taste alcohol. The quality characteristics of fresh leaves of one bud and two leaves were as follows: tea polyphenols 36.1%, amino acids 3.1%, caffeine 4.2%, and total catechins 200.80 mg/g. (9) Pik Yun is asexually propagated. As a national thoroughbred. It was selected from the tea research of China Academy of Agricultural Sciences. There are 12 provinces introduced. Morphological characteristics: small tree type, middle leaf, bud type. The tree stands upright and the branches are high. The spring buds germinate from late March to early April. In mid-April, a bud of three leaves is in full bloom. The buds weigh 51.7 grams. Buds green, more hair. The production of green tea is characterized by tight cords, green color, high aroma and delicious taste. The quality characteristics of fresh leaves of spring buds and leaves of spring tea: 17.1% of tea polyphenols, 3.4% of amino acids, 3.7% of caffeine, and 160.37 mg/g of catechins. (10) Sputum tears 502 Asexual reproduction lines. As a national thoroughbred. It was selected from the tea research in Litan, Guizhou Province. Morphological characteristics: small tree type, large leaf, bud type. The plants are tall and the tree poses open. The spring buds germinated in mid-March, and one bud of three-leaf and hundred buds weighed 84 grams. The buds have many leafy hairs and are strong in tenderness. They are suitable for creating teas in the Guizhou green tea region. Their characteristics are: the buds are revealed, the taste is strong, and the aroma is refreshing. The quality characteristics of the fresh leaves of a single bud and two leaves of spring tea: 37.7% of tea polyphenols, 1.1% of amino acids, 3.0% of caffeine, and 230.54 mg/g of catechins. (11) Ningzhou No. 2 is asexually propagated. As a national thoroughbred. It is selected from the scientific research of Xiushui Tea in Jiangxi Province. Morphological characteristics: shrubs, middle leaves, and buds. The posture of the tree opened, and the spring buds sprouted in late March. In the late April, a bud of three leaves was in full bloom, and Baiyue weighed 71 grams. It is suitable for establishing a green tea in the Jiangxi tea region. Use it to make green tea fragrance alcohol. The quality characteristics of the fresh leaves of a single bud and two leaves of spring tea: 25.0% of tea polyphenols and 41.7% of water extracts. (12) Upper Meizhou is asexually propagated. As a national thoroughbred. Originated from Jiangxi Meiyuan County, Meizhou Village. There are 12 provinces and cities introduced. Morphological characteristics: shrub type, large leaf, medium bud type. The plant has no trunk and the tree poses open. The spring buds germinated in mid-March, and in mid-April, a bud of three leaves was in full bloom, and Baixue weighed 76.2 grams. Buds green leaves yellow, fat and more. Appropriately made of baked green tea, high brewing intensity and strong brewing resistance, especially suitable for "Cangyuan Emei" and other Jiangxi local tea. The quality characteristics of the fresh leaves of a single bud and two leaves of spring tea: 19.4% of tea polyphenols, 3.2% of amino acids, 5.5% of caffeine, and 130.23 mg/g of catechins. (13) Umbilica is a vegetative propagation line. It is a thoroughbred species in Zhejiang Province. Originated in Yongjia County, Zhejiang Province. It is made by the local tea grower. Morphological characteristics: shrubs, middle leaves, special early buds. The branches are half open, the branches are relatively thin, the leaves are green, the buds are light green, and less hairy. It can be extracted 7 to 10 days earlier than normal early-growth species. Appropriate "Ming" flat tea. Spring tea can also be suitable for high-grade green tea, fine and tight strips, high aroma, bright yellow-green soup, evenly formed at the end of the leaf. The quality characteristics of fresh leaves of one bud and two leaves were 17.6% for tea polyphenols, 4.2% for amino acids, 3.4% for caffeine, and 103.81 mg/g for catechins. (14) Early spring is asexual reproduction. Fujian province-grade thoroughbred. Originating in Fuding County, Fujian Province. It was selected from the individual strains of Fudingda tea sexual groups. Morphological characteristics: small tree type, middle leaves, special early buds. Strong adaptability, semi-developed tree posture, yellow-green leaves, less shiny. There are fewer buds and leaves with large buds and leaves. Generally, one bud, three leaves and hundred buds weigh about 100 grams. Spring tea sprouts 7 to 10 days earlier than Fuding White Tea. Planted in Jinhua, Zhejiang Province, the mining period is close to that of Ukrainian cattle. You can try flat tea. (15) Longjing is a vegetative propagation system. It is a thoroughbred species in Zhejiang Province. Developed by the Institute of Tea Research, Chinese Academy of Agricultural Sciences. In Zhejiang, Fujian, Fujian, Su, Yu and other provinces have introduced cultivation. Morphological characteristics: shrubs, middle leaves, early buds. Shuzi half open, yellowish leaves with a slight yellow, bud yellow-green, germinate in mid-March, 2 to 3 days earlier than Fuding Dacha from tea, less velvety hair, large buds, a bud of three-leaf hundred bud weight 36.3 grams. Longjing tea can be made suitable for its appearance, high aroma and long lasting. Can also be processed high-grade green tea, the appearance of green and fine tight, chestnut lasting, taste of glycol. The quality characteristics of fresh leaves of spring buds and leaves of spring tea: 18.6% for tea polyphenols, 4.0% for amino acids, 3.6% for caffeine, and 164.21 mg/g for catechins. (16) Fuyun 595 is an asexual propagation system. Fujian province-grade thoroughbred. It is cultivated by Fujian Tea Research Institute. Has been promoted in the province. Morphological characteristics: Small tree type, large leaf, early bud type. Shuzi more erect, the top grow strong, green leaves, shiny, slightly folded in the leaf body, bud color green fat more hair, hair drape. Cultivation should be timely and pruning to promote branching. The spring buds began to develop in the middle of March with one bud and one leaf. In early April, when one bud had a three-leaf period, its hundred buds weighed 110 grams. Because the hair is drape, the hair is not easy to fall off during processing, and it is an ideal variety for famous teas such as "Silver Needle" and "Mao Feng". Another also suitable for high-grade green tea. (17) White worms are asexually propagated. As a national thoroughbred. It was selected from the Hunan tea research. Morphological characteristics: shrubs, middle leaves, early buds. Half-opened tree posture, spring buds germinate in early March, bud yellow-green, more hair, Bai Jian weight 42 grams. Its cold resistance, suitable for northern tea region trial green tea. The green tea, which is processed with white rice, has a dark green appearance, a lasting aroma and a fresh mellow taste. The quality characteristics of the fresh leaves: 27.2% of tea polyphenols, 2.9% of amino acids, 4.4% of caffeine, and 174.20 mg/g of catechins. (18) Anhui No. 1 is asexually propagated. It is a provincial thoroughbred. It was selected from the study of Qimen tea in Anhui Province. It is cultivated in the provinces of Fujian, Jiangsu, Anhui and Henan. Morphological characteristics: shrub type, large leaf, medium bud type. The cold resistance is strong, the tree stands upright, the spring buds germinate at the end of March, and in the late April, a bud of three leaves is in full bloom, and the hundred buds weigh 71 grams. The buds are more powerful than the young ones. The young shoots are light green, and they are strong in tenderness. They are suitable for the "Maofeng" type of green tea. Their aroma is high and lasting, and the taste is fresh and mellow. (19) Xinyang No. 10 belongs to asexual reproduction. As a national thoroughbred. It was selected from the tea test field in Xinyang, Henan Province. Morphological characteristics: shrubs, middle leaves, and buds. Spring tea sprouts at the end of March, and a bud of three leaves in the mid-April. The buds have green leaves, more hair and strong cold resistance. They are suitable for processing "Maojian" teas in the Northern Tea Region. The knots are tight, the chestnuts are lasting, and the taste is fresh and cool.
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