The land used for the site should meet the requirements of the local land use plan and fully consider the forage, feed supply, and grazing conditions of the sheep farm. The sheep farm is easy to be built where the floor mats are dry, well drained, ventilated, and easy to organize prevention. There are no large-scale chemical plants, mining sites, tanneries, meat processing plants, slaughterhouses, or livestock ranches within 3 km around the sheep farm. The sheep farm is more than one kilometer away from highways, railways, towns, residential areas and public places on main roads, away from high voltage power lines. The sheep farm should be fully enclosed, with an epidemic prevention ditch and a green belt.
The sheep farm production area shall be arranged in the downwind or sidewind direction of the main wind direction of the management area, the sheephouse shall be arranged in the upwind direction of the production area, the isolation sheep house, sewage, excrement disposal facilities and diseases, and the dead sheep treatment area shall be set in the main wind direction of the production area. Downwind or sidewind. The net road and the sewage road in the venue are separated and do not cross each other. The sheep house is designed according to gender, age, and growth stage, and feeding and breeding techniques for the stages of feeding and concentration are carried out. Sheds should be designed so that they can be insulated and the ground and walls should be easily disinfected. Sheds should be designed for ventilation and lighting. No other animals should be kept in the breeding area. Sheep farms should have waste disposal facilities.
Feeding technology
Feed and Feed Additives Feeds and feed ingredients should comply with NY 5150 regulations. Should not be implanted in the sheep or in the feed to add sedatives, hormones and other illicit drugs. When commodity goats use additives containing antibiotics, the withdrawal period shall be implemented in accordance with the Regulations on the Administration of Feed and Feed Additives. Grazing flock implements rotational grazing and grazing system.
Drinking water quality should comply with NY 5027 regulations. Clean and disinfect the drinking water equipment regularly.
Vaccination and the use of flock prevention should comply with NY 5149 regulations. Anti-epidemic devices should be thoroughly disinfected before and after epidemic prevention.
When veterinary drugs and the use of therapeutic agents are used, they shall comply with the provisions of NY 5148. When mutton sheep fattening is used for drug treatment in the later period, the drug withdrawal period should be performed according to the drug used. If they do not meet the drug withdrawal period, they should not be listed as public-safety mutton sheep. When a disease-causing species of sheep is treated with drugs, it should not be sold as a phase-out sheep during the treatment period or when it does not reach the withdrawal date.
Sanitizing
Disinfectants selected disinfectants should comply with the provisions of NY 5148.
Disinfection Method Spray Disinfection: Disinfect the sheep with a predetermined concentration of hypochlorite, organic iodine mixture, peracetic acid, benzalkonium, phenol, etc. . Immersion sterilisation: Disinfect with hand-washed, washed overalls or rubber boots with a prescribed concentration of benzalkonium chloride, an organic iodine mixture or an aqueous solution of phenol. UV disinfection: The entrance to the staff is illuminated with ultraviolet light for at least 5 minutes. Spray disinfection: disinfect lime or alkali liquor under the sheep house, entrance, delivery room and sheep bed. Flame Disinfection: Use torches to place sheep, delivery room, and bred house, which are often accessed by sheep, and perform one or two flame injections every year. Fumigation: Fumigation of feeding utensils and instruments in a closed room or container with formaldehyde, etc.
Disinfection system Environment disinfection: The surrounding environment of the sheep house is regularly disinfected with 2% caustic soda or lime. Sheep farms and on-site pollution pools, decompression pits, and sewer outlets are sterilized once a month with bleaching powder. Disinfection tanks should be set up at sheep farms and sheep house entrances and disinfectant should be replaced regularly. Personnel disinfection: The staff members enter the net road and sheep house in the production area. They need to change work clothes, work shoes and ultraviolet radiation for 5 minutes for disinfection. When outsiders must enter the production area, they shall replace the uniforms and work shoes in the field, be sterilized by ultraviolet radiation for 5 minutes, and follow the on-site epidemic prevention system, and follow the designated route. Sheep house disinfection: After each batch of sheep is slaughtered, the sheep house must be thoroughly cleaned and sprayed, flamed, and fumigated. Appliance disinfection: Disinfection of feeding equipment, such as delivery boxes, feed troughs, feed vehicles, and material buckets, is regularly performed. With sheep disinfection: regular sheep disinfection, reduce pathogenic microorganisms in the environment.
Management measures
Daily management sheep farm staff should carry out regular health checks, and those with infectious diseases should not engage in rearing. Venue veterinarians should not treat the disease of sheep and other animals to the outside, and sheep breeding staff should not carry out sheep breeding work. Prevent other animals from entering the area
The sheep only managed to select highly effective and safe anti-parasitic drugs, and regularly carried out deworming and medicinal baths on the sheep. The control procedure complied with the requirements of NY 5148. Respond to adult rams and ewes regularly bathing feet and hoof repair. The health status of the sheep should be observed regularly and abnormalities should be dealt with promptly.
Feed management does not feed mildew and spoilage feed or forage. The fattening sheep are grouped according to the sex and weight, and are fed separately when they are transferred to the breeding process. Population size and stocking density should be appropriate. Clean the sheep house every day to keep the troughs and sinks clean and clean the floor. When using bedding, it should be replaced regularly to keep it hygienic and clean.
The rodenticides and flies regularly place rodenticides at regular intervals, and the dead rats and residual rat medicines are collected in time, and deep-buried treatment should be performed. Eradicate the breeding of mosquitoes and flies, such as water holes, and regularly spray disinfectant drugs.
Transportation Management
Before the commercial goats are transported, they shall be subject to quarantine inspection by the animal epidemic prevention supervision institution according to GB 16549 and the relevant regulations of the state, and shall issue a quarantine certificate. Qualified persons may go public or be slaughtered. Transportation vehicles are thoroughly disinfected with disinfectant before and after transportation. During the transit, you should not stop, drink and feed in towns and bazaars.
Dead sheep treatment
The suspicious diseased sheep should be observed and diagnosed in isolation. The diseased sheep with useful value should be kept in isolation, treated and completely cured before they can be grouped. For communicable diseases and other sick animals that need to be put to death, culling should be carried out at the designated place. The bodies should be disposed of in accordance with the provisions of GB 16548. Sheep farms should not sell sick sheep or dead sheep.
Data record
All records should be accurate, reliable and complete. Import, purchase, breed, lamb, lactation, weaning, transfer, weight gain, feed consumption records. Flock sources, pedigree profiles, and major production performance records. Feed, forage sources, recipes, and various additive usage records. Epidemic prevention records. Appearance sales records. The above information should be kept for a long period of time, with a minimum of 3 years.
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