English name: Moss-curled Parsley
Department: Department of Polygonaceae
Use part: root, leaf, stem, seed
Flavor characteristics: Adult plants up to 80 cm, produced in southern Europe, with straight roots, two years old, solid stems, milky white scattered inflorescences, summer flowering, seeds have a rich aroma.
Cultivation: Adequate sunshine and well-ventilated environment. The soil is rich or fertile. Seed live, 2-3 tablets per hole, plant spacing 20-50 cm, plants can grow with the distance, and the distance to be opened, plant president more lush. Fertilize once a quarter, fully watering. The best place for planting is shade and the plants are tender, otherwise the plants are easy to grow old and produce stunted growth.
Application: Because it is rich in minerals, Europeans are often used for salad dressing or cooking. The leachate of leaves can be used as a skin care product. In addition, it can also be used as a vegetable food. The root can be used for stew, and seeds, leaves, and roots all have a diuretic effect. The most special is planted in the rose garden, because the parsley itself has a special effect, so it can make the rose grow strong and add rose aroma.
Co2 Breathing System,Breathing Therapy System,Anesthetic Breathing Systems,Disposable Ventilator Anesthesia Breathing System
Zhejiang Hisern Medical Device Co., Ltd , https://www.hisernmedical.com