Cassia cultivation techniques

Grass Cassia is a raw leguminous herb. Seeds are used for medicinal purposes. It is advisable to grow in a warm area and loose fertile sandy loam soil. In addition to being planted in the fields, it can be planted in gardens and patios. General sowing in mid-April, mature in late September, growing period of about 150 days.

First, sowing method Before sowing, apply 3000kg of manure per acre. In mid-April, make an awkward harvest. In late April, plowing and leveling the land will be planted. Can be broadcast, can also be used to open seeding soil, but also on demand, spacing 50cm, sowing depth 2cm.

Second, the field management seedling height about 3cm time seedlings, Dingmiao 10cm high, spacing 20cm. During the seedling stage, weeding and weeding were carried out in time. After ridge-sealing in mid-to-late July, the cultivator was stopped to prevent damage to the roots and the plants. In the early stage of flowering, the combination of top dressing with urea for watering 20 kg of urea and the top dressing with watering of mu for top dressing with 10 kg of urea to prevent premature aging.

Third, prevention and control of pests and diseases Cassia grow strong, fewer pests and diseases. Such as the occurrence of aphids can be used 40% dimethoate 1000 times spray control. For the gray spot disease can be used in the early onset and the late onset of 40% sterilization Dan 400 times, or thiophanate 100 times spray for prevention and treatment. The prevention and treatment of ringworm disease with gray spot disease.

Fourth, the harvest processing grass Cascade autumn season can be gradually mature, when the plants on the pods from green to yellow-brown or yellow-white, the pods can be removed by drying the sun, hit the seeds mixed and dried after storage. Generally no impurities, full particles, insect-free and mold-free seeds are high quality medicinal herbs Cassia.

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