Three Methods for Fattening Goose

1, grazing fattening method. Grazing fattening is the most economical method of fattening and is widely used in rural areas. The fattening is mainly performed by using the residual rice residue left over from the stubble after harvest. Grazing and fattening must fully grasp the harvest season of local crops, brooding in advance, and formulate plans for grazing and fattening. After the end of the grazing, you must use a lot of concentrate to maintain the fat, otherwise the geese will fall out.

2, feeding fattening law. The fattening method is more suitable for short-term fattening by specialized households. In a dimly lit room, restricting the movement of geese, feeding grain-rich or tuber-rich feeds and feeding them 3 or 4 times a day to rapidly deposit body fat while providing sufficient drinking water to increase appetite and help. Digestion can be slaughtered after about half a month.

3, feeding fattening method. The method of filling geese is similar to feeding ducks. This method can shorten the fattening period and has a good fattening effect, but it is troublesome. Wet the powder (preferably corn flour) into a strip of lumps, and then steam it slightly to give it a certain hardness. Stick the bolus into the esophagus of the goose by force and fill it 3 or 4 times a day. After filling in a quiet place to rest, about 10 days of feeding, body fat increased, tender and delicious.

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