The origin of white tea

When did the history of white tea come from? Tea academic circles have different opinions. Some people think that the white tea started in the Northern Song Dynasty, and its main basis is that the white tea first appeared in "Daguan Tea Theory" and "Dongxi Trial Tea Record" (in the article, Jian An's seven tea varieties rank first in "White Leaf Tea"). Some scholars who believe that this idea began in the Ming Dynasty or the Qing Dynasty mainly use tea production methods to distinguish tea, because the white tea production process only undergoes two processes of "withering and drying." Some scholars believe that the earliest tea in the history of tea production in China is not green tea but white tea. The reason is: After the Chinese ancestors first discovered the medicinal value of tea, in order to be preserved for future use, the fresh tea leaves must be dried or dried. This is the birth of white tea in the history of Chinese tea.

White tea is a treasure in tea and has a long history. The emergence of its elegant name has been more than 880 years. Song Huizong (Zhao Mian) in "Daguanchao" (written in the book "Daguan" years from 1107 to 1110, with the name of the year) has a section devoted to white tea, white tea, which is a kind of self, and is different from regular tea. Its article shows that its leaves are thin, and there are accidental births between the cliffs, although they are not humanly available. There are, however, four or five families; the ones born, but one or two strains; There are not many buds in Britain, and it is difficult to steam and bake. After a fire broke out, it has become a regular product. To be subtle and well-behaved, the appearance of the watch is as good as it is. It is unequivocal. Shallow baking is also there, but the goods are not.

The royal tea garden in the Song Dynasty was located in Beiyuan, Jian'an County, Fujian Province (now Jianye County, Fujian Province). The white tea mentioned in "Daguanchao Theory" is a wild white tea that was originally produced on Beiyuan Royal Bake Tea Mountain. Its production method is still steamed and pressed into a group of tea, which is not the same as the current white tea production method. The production of white tea was made at the beginning of Qing Jiaqing (1769) by picking buds and making silver needles. In 1885, Fuding Dabai Tea was used to make silver needles.


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