Taste: cool, light sweet.
Function: heat and heat, gas stagnation, hemostasis.
Indications, dosage and usage: 1, phlegm fever: dry root 1 to 2 two, clear water decoction; 2, large intestine damp heat: dry root 1 to 2 two, clear water decoction; 3, diarrhea: usage ibid; Under the blood stem root 1 to 2 two, clear water decoction; or add porcine lean meat with the fried.
Recipe: (ruling party) Jin Gangtou 1, two mountain sesame seeds 5 money, duck feet bark 5 money, sea gold sand rattan 5 money, three buckwheat skin 5 money, four bowls of water, fried into a bowl, warm clothes.
(Fang Jie) Jin Gangtou to wet heat; mountain sesame, duck feet bark muscle solution; Hai Jin Shat to the small intestine damp heat; San Kui bitterness detoxification. The above is effective for damp heat.
(Fang Ge) Wet hot mountain sesame seeds, Jingang head sea sands, duck feet bark three bitter, light Yang detoxification this side boast.
Addendum: This product is purple after decoction, so the commercial herbal tea more than use this drug color; civil use a porridge, there is heat.
Functional oligosaccharides refer to oligosaccharides that are difficult or impossible to be digested and absorbed by the human body and have special physiological effects on the human body. Its sweetness is generally only 30-50% of that of sucrose, and it has physiological functions such as low-calorie, anti-caries, prevention and treatment of diabetes, and improvement of intestinal colony structure. Due to the special physiological functions of functional oligosaccharides, it becomes a nutrient and health care product. A new generation of food-effect raw materials that integrate diet and therapy. It is a new functional sugar source that replaces sucrose and has a wide range of uses and application prospects. Common functional oligosaccharides include: xylo-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, isomaltose, raffinose and so on.
XOS, GOS, FOS, IMO, Raffinose, oligosaccharide
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