1, clear the park again. It is particularly important that you did not have time to clear the garden or clean the garden after the autumn of last year. Weeds, dry branches, dried leaves, stems, fruits, and corn husks, plastic ropes, etc. that are tied to new shoots in the garden should all be removed from the park, burned, or buried deeply.
2, pouring water again. It is particularly important in arid regions. In humid areas, soil moisture may not be poured. Before applying water, 5-15 kilograms of urea are applied per acre to promote new thick shoots and grow inflorescences. After the soil is loose, protect the crops. Depth 10-15 cm is appropriate.
3, playing medicine again. When the grape winter buds are sprouting, that is, when the winter buds are in the form of cotton wool, spray 3-5 bymide lime sulfur plus 200 times sodium pentachlorophenol. The spray should be comprehensive. thorough. The trees, the ground, the columns, and the wires must all be sprayed. In the park where the green-lipped carp occurs, an insecticide is sprayed from the bud to the leaf.
4, wipe buds again. Bud germination, can consume a lot of nutrients in the tree. Therefore, it is necessary to wipe the buds of the whole vines before the buds begin to sprout. Invalid shoots, over-closed buds, and secondary buds with double shoots were wiped out. The amount of bud left was about 120-130% of the planned new shoots. Http://
Carnitine, or trans. carnitine, is an amino acid, a quaternary ammonium cationic complex, which can be biosynthesized from both lysine and methionine and is involved in the metabolism of fat into energy in the body. Carnitine has two stereoisomerism: L-Carnitine, which is biologically active, and D-carnitine, which is non-biologically active. L-carnitine (L-carnitine) is an amino acid widely distributed in the liver, especially in myocardium and skeletal muscle. Most of the carnitine required by the body comes from meat and dairy products in the diet. [1]
Carnitine is an amino acid widely distributed in the liver, especially in cardiac muscle and skeletal muscle. Most of the carnitine components required by the body come from meat and dairy products in the diet. In addition, the body itself can synthesize part of methionine as raw material, and the body needs Vitamin C, iron, B6 and niacin as auxiliary factors of various enzymes in the reaction when biosynthesizing carnitine. L-carnitine is widely present in the body, especially in mitochondria. The concentration of L-carnitine was highest in the adrenal gland, followed by the heart, bone, muscle, adipose tissue and liver. Free L-carnitine is excreted in the urine. Plant-based foods contain less l-carnitine (in some cases none), as well as less lysine and methionine, the two essential amino acids that make carnitine. The l-carnitine content in animal food is high, especially in liver. Foods rich in L-carnitine include yeast, milk, liver, meat and other animal foods. Humans and most animals can also meet their physiological needs through synthesis within their bodies. L-carnitine is not deficient under normal conditions.
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