In the countryside, persimmon trees are very common, especially when the frost falls, the little friends often climb to the persimmon tree to pick the persimmons, but Xiaobian does not like to eat persimmons, but feels that the persimmons are better. Every year, when the persimmon tree ends up, the family will make some persimmons into dried persimmons. Persimmons are stored for a long time and are delicious. The key is simple operation. The following Hui Nong network Xiaobian will teach you how to make dried persimmons.
Persimmon selection:
Persimmons that make persimmons must be hard persimmons, hard persimmons, and soft persimmons cannot be done because they are peeled. Persimmons should be made bigger, because the persimmons will shrink a lot after drying, and the persimmons made with small persimmons will have only one layer of skin, which is not good.
Specific steps:
To cut the picked large persimmon with a knife, just leave the persimmon pedicle. The persimmons that are cut can be tied together with a rope, with a little distance in the middle, or they can be placed directly on a clean wooden board to dry. On sunny days, the persimmon should be placed in a place with the sun to dry. In the evening, when the temperature is low and the air is humid, it should be placed in the room. Follow this step to dry it every day. The moisture in the persimmon will decrease in about ten days, and there will be dried persimmons. In the embryonic form, the persimmon is gently flattened by hand, and the persimmon is turned into a persimmon cake after ten days. The outer layer of the persimmon cake has a layer of hoarfrost. This hoarfrost is the condensation of glucose and fructose in the persimmon. It is ok to eat.
The effect and function of dried persimmon:
The persimmon cake is also the same as persimmon, which has the functions of moistening the lungs and relieving cough, cooling blood and stopping bleeding, but it can not eat too much at one time, and it is easy to form stones.
Now is the time when the frost has just passed. The persimmon at this time is the best, and it is also a good time to make dried persimmons! Friends who like to eat dried persimmons can do it themselves, the method is simple, and the dried persimmons are healthy and delicious.
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