The use and operation of the steam-free filling and sealing unit without the steam filling and sealing unit must be cleaned with fresh water before use, and then steam-sterilized. The material slurry enters the cylinder from the material pipe fixed on the cylinder head, or the cylinder head is opened, and the material should not be packed too full, so as to prevent the material from being splashed when stirred by the agitator, resulting in unsanitary or loss of environment. When heating, the refrigerant inlet valve must be closed, the remaining refrigerant in the jacket should be drained, the material should be input, the stirrer should be turned on, and then the steam valve should be opened. After reaching the required temperature, the steam valve should be closed first, after 2~3 minutes, Turn off the stirrer again.
Use without steam filling and sealing unit 1. Cooling method: Close the steam valve, release the remaining steam condensate from the jacket, and then open the bottom tank refrigerant valve to allow the refrigerant to pass through the jacket to reduce the temperature of the material in the cylinder.
2, heat preservation: according to the required temperature, start the stirrer, high-speed valve, and maintain the temperature (pay attention to the temperature gauge) in order to achieve the purpose of insulation.
3. Cleaning: After the processing is finished, after draining the remaining condensed water in the cylinder, it should be rinsed with warm water as soon as possible, brush off the sticky material, and then thoroughly clean the inner wall of the container with 40C~50C alkaline water, and rinse with water. For the next use, use hot water or steam (90C) or more for 2 to 3 minutes of disinfection.
4. Maintenance: Always pay attention to the working condition of the whole set of equipment and reducer. When the reducer is insufficient, it should be replenished immediately. Change the oil once every half year (40# oil). When the equipment is not in use, be sure to rinse the jacket with warm water to avoid Corrosion of salt water, often scrubbing the cylinder to keep the appearance clean and the inner liner bright for durability.
The steam-free filling and sealing unit realizes more sealing coils, thus ensuring the quality of the sealing. There are tanks with lids, no tank and no lid interlocking devices, PLC program control, 5.2-inch display display production In case, the frequency conversion control technology is adopted, so that the production speed can be any condition within the design range, the fully enclosed aluminum alloy shield and the automatic upgrade system of the machine head.
The steam-free filling and sealing unit is a device developed by the company on the basis of digestion and absorption of domestic and foreign (excluding steam) cans filling and sealing machine (sealing machine), using the principle of normal pressure filling, when the empty tank is moved through the dial After the tray is filled, the filling valve and the empty tank are centered, the empty tank is raised and sealed, and the valve port of the filling valve is automatically opened, and the filling is stopped when the filling liquid level blocks the returning port of the valve. The jar filled with the steam filling and sealing unit is sent to the head of the sealing machine via the hook chain, and the lid is sent to the tank mouth through the lid feeder and the pressing head. When the tray mechanism is raised, the head is pressed against the tank mouth. The sealing wheel is pre-sealed and then sealed. After the can is sealed, it is pushed out by the capping mechanism and then enters the can.
Use without steam filling and sealing unit 1. Cooling method: Close the steam valve, release the remaining steam condensate from the jacket, and then open the bottom tank refrigerant valve to allow the refrigerant to pass through the jacket to reduce the temperature of the material in the cylinder.
2, heat preservation: according to the required temperature, start the stirrer, high-speed valve, and maintain the temperature (pay attention to the temperature gauge) in order to achieve the purpose of insulation.
3. Cleaning: After the processing is finished, after draining the remaining condensed water in the cylinder, it should be rinsed with warm water as soon as possible, brush off the sticky material, and then thoroughly clean the inner wall of the container with 40C~50C alkaline water, and rinse with water. For the next use, use hot water or steam (90C) or more for 2 to 3 minutes of disinfection.
4. Maintenance: Always pay attention to the working condition of the whole set of equipment and reducer. When the reducer is insufficient, it should be replenished immediately. Change the oil once every half year (40# oil). When the equipment is not in use, be sure to rinse the jacket with warm water to avoid Corrosion of salt water, often scrubbing the cylinder to keep the appearance clean and the inner liner bright for durability.
The steam-free filling and sealing unit realizes more sealing coils, thus ensuring the quality of the sealing. There are tanks with lids, no tank and no lid interlocking devices, PLC program control, 5.2-inch display display production In case, the frequency conversion control technology is adopted, so that the production speed can be any condition within the design range, the fully enclosed aluminum alloy shield and the automatic upgrade system of the machine head.
The steam-free filling and sealing unit is a device developed by the company on the basis of digestion and absorption of domestic and foreign (excluding steam) cans filling and sealing machine (sealing machine), using the principle of normal pressure filling, when the empty tank is moved through the dial After the tray is filled, the filling valve and the empty tank are centered, the empty tank is raised and sealed, and the valve port of the filling valve is automatically opened, and the filling is stopped when the filling liquid level blocks the returning port of the valve. The jar filled with the steam filling and sealing unit is sent to the head of the sealing machine via the hook chain, and the lid is sent to the tank mouth through the lid feeder and the pressing head. When the tray mechanism is raised, the head is pressed against the tank mouth. The sealing wheel is pre-sealed and then sealed. After the can is sealed, it is pushed out by the capping mechanism and then enters the can.
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