The off-season standing bag fruiting period of shiitake mushrooms is from early May to early October, with 3-4 tides. Let the hyphae fully transform and provide enough time for high yield.
In the process of fruiting management, it is necessary to consider not only the environmental conditions for fruiting, but also to adjust the most suitable requirements for the differentiation and development of the hyphae of the mushrooms, and do a good job in the management of water supply, moisturizing, and cooling. The off-season stand-up bag fruiting of shiitake mushrooms takes place from May to June. The climate is characterized by high temperature, low air pressure, rain, and high humidity. During this period, attention should be paid to indoor cooling, moisturizing, and ventilation to create the most suitable growth link for the mushroom bag.
The bacteria bag replenishes water for the bacteria bag bubble bag and the water supplement needle replenishes the water. The bacteria bag bubble bag replenishment process is cumbersome but is conducive to the even water replenishment of the bacteria bag. The replenishing needle is simple and convenient. Mushroom farmers can choose a more suitable way to replenish water for their own mushroom bags according to the situation.
1. Soak in water to promote buds 1. Use iron nails to pierce about 10 holes in each bacteria bag to facilitate the bacteria bag to absorb water.
2. Place the bacteria bag neatly in the pool, and soak the bacteria bag in water for 48 hours under the condition of 8℃~25℃.
3. Pour water into the pool to soak the bacteria bag. Irrigation is fast and fierce, not long water flow.
4. The bacteria bags in the pool make up the water layer and the upper layer is light. Put a wooden board on the bacteria bag and press the wooden board with a stone.
2. Water replenishing needle Replenishing bacteria bag can also use water replenishing needle to replenish water. Compared with soaking in the pool, it is more convenient and quick to use. Before hydrating, you can take off the bag for better growth of mushroom buds.
3. After replenishing the water, the bag can be removed for better growth of mushroom buds. Pick up the soaked bacteria bag, use a blade to gently cut the outer bag of the bacteria bag, and tear off the outer bag without cutting the bag. Use a knife to remove the false mushrooms inside, and remove as much as possible.
Fourth, by the bag Put the unsacked bacteria bags neatly on the rack, with a spacing of about 5 cm, standing on the ground at an oblique angle of 70°~80°, and the young buds of shiitake mushrooms can be formed in 3~5 days.
5. Management during the young mushroom stage. The temperature in the fruiting shed is generally 15°C~22°C, and the relative humidity is about 90%. The greenhouse can be cooled by spraying water when it is high temperature, 1-2 times a day, and the spraying link can be avoided if it is wet in rainy days.
Ensure air humidity and prevent mushroom buds from dying. If there are too many mushrooms, take measures to thin out the buds in time, remove the weak buds, and keep 10-15 buds per stick.
When young mushrooms grow to a size of 1 cm, reduce spraying and increase ventilation appropriately to create a good growing environment for shiitake mushrooms. It usually takes 7 to 10 days from buds to mature shiitake mushrooms, 3 to 4 days for fast growth, and 7 shiitake mushrooms. Pick it in time when it is eighth ripe. During this period, avoid low humidity in the space. In the event of high temperature and high humidity, ventilation should be strengthened to reduce temperature and humidity.
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