In the hot season, vegetable metabolism speeds up. Once the environmental conditions are suitable, prosperous growth is likely to occur, which is not good for later flowering and fruit setting, and it will take some time to return to normal after the prosperous growth. Therefore, the control of vegetable flourishing should start from the seedling stage. Specifically, it can be regulated from the following aspects:
One is the regulation of the temperature of the shed. In the hot season, the night temperature is too high, which can easily cause the plants to flourish. An effective way to reduce the night temperature is to reduce the heat storage of the walls and soil during the day, such as shading, irrigation, and interplanting vine vegetables.
The second is to moderately control fertilizer. Vegetable farmers can delay the original watering time by 2 days, and pay attention to the amount of watering, and just water it thoroughly to avoid flooding. In summer, when the evaporation is large, and when the water is used to control the prosperity, it is recommended to use small water and frequent watering, cultivating and hoeing to avoid excessive water control and affect the normal growth of plants.
The third is to keep fruit in time and pruning reasonably. In combination with the growth of the plants, the fruit should be retained early for the prosperous plants, and the fruit picking should be postponed appropriately to compete for plant nutrition as much as possible and reduce the flow of nutrients to the plants. On the contrary, when the plants are weak, pick them early. Prosperous plants should be pruned late.
The fourth is to choose the appropriate prosperous control agent. You can choose Huawang No. 3, which can assimilate and induce the transmembrane signal conversion of plant cells, forcing the exuberant nutrient of the top tip to reflux in a large amount, and the inertial advantage of the flushing tip is quickly weakened to the top state. The main nutrient of the main nutrient shifts to the young fruit development system, which improves the fruit swelling vitality, avoids the phenomenon of leaf hypertrophy, and improves the field permeability.
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