Ammonium nitrate and other nitrate nitrogen fertilizers are generally not suitable for vegetables. After the nitrate nitrogen fertilizer is applied to the vegetable field, the nitrate content in vegetables will be doubled. Nitrate is easily reduced to nitrite in the human body, and nitrite will cause harm to the human body.
Ammonium chloride, potassium chloride and other fertilizers containing chlorinated fertilizer are not suitable for tomato, potato and other crops. After the chlorine-containing fertilizer is decomposed in the soil, the ammonium or potassium ions will be adsorbed by the soil or absorbed by the vegetables. When the concentration reaches a certain level, it will cause poisoning to the vegetable root system and seriously cause vegetable death.
Leafy vegetables do not spray nitrogen fertilizer on the leaves. Vegetables are sprayed with nitrogen fertilizer, and their ammonium ions are easily converted into acid ions and absorbed by the leaves after contact with the air. In addition, leaf vegetables have a short growth period, and it is easy for nitrate to accumulate in the leaves. Therefore, avoid spraying nitrogen fertilizer on leafy vegetables.
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